MŪN KOMBUCHA FOR PROFESSIONALS

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Mūn Kombucha for stores, hospitality, and distribution

Do you want to offer real kombucha in your business? Mūn has been making artisan kombucha since 2015: truly fermented, unpasteurized, organic, and with the lowest sugars on the market. We work with stores, health food stores, bars, restaurants, and coffee shops looking for a healthy drink with good rotation and a recognizable brand. Here's how Mūn fits into each type of business.

Mūn Kombucha para tiendas, hostelería y distribución
No refrigeration needed Mūn keeps for 12 months at room temperature. It does not require a fridge for storage: lower logistics cost, less space, and zero risk of cold chain breakage. Serve it cold to enjoy it better.
Up to 30% discount As a point of sale, you buy with a discount of up to 30%. Contact us and we will provide you with the conditions.

Health food stores and eco-friendly shops

Your customer is looking for products with real credentials: organic, unpasteurized, with natural probiotics, and no artificial added sugars. Mūn provides that support —and rotation—, with a 12-month shelf life at room temperature, reducing stock risk. Available in glass bottles, the format that best fits the eco channel.

Bars and restaurants

The alcohol-free menu is no longer optional. With Not-Birra (the first "non-beer" on the market) and our range of flavors for mocktails, you increase the ticket of your alcohol-free offering and provide a real alternative to those who don't drink: drivers, pregnant women, and sober-curious clientele. Available in 330 ml cans, bottles, and 30-liter kegs.

Mūn Kombucha en barra de bar con macarons

Cafeterias and coffee shops

A cold, healthy, and photogenic drink for your fridge, which fits with a healthy and brunch-loving audience. The 330 ml can works perfectly for takeaway, with a well-cared-for brand image and without the sugars of a conventional soft drink.

Mūn on tap: 30-liter keg

For bars, restaurants, and high-volume events, Mūn is available in 30-liter kegs: kombucha on tap, fewer containers to manage, and faster service. Ask us about the varieties available in keg format.

Why sell Mūn in your business

  • Real Kombucha: fermented and unpasteurized, with live probiotics.
  • Organic and with premium quality ingredients.
  • Very low sugars and alcohol-free options (NoLo range and Not-Birra).
  • Keeps at room temperature (12 months): no refrigeration needed for storage.
  • Up to 30% discount (wholesale rate). Contact us and we will provide you with the conditions.
  • Recognition: awarded at the World Kombucha Awards (gold medals in 2023, 2024, and 2025).
  • Variety and formats: can, bottle, and 30 L keg; originals, flavors, Isotonic with sea water, Not-Birra, and premium range.

Frequently asked questions (wholesale)

What price and discount do I get as a point of sale?
As a retailer or hospitality business, you get a discount of up to 30%. Contact us and we will provide you with the conditions based on channel and volume.
What is the minimum order?
It depends on the channel and volume. Write to us and we will send you the wholesale catalog with the order conditions for your type of business.
Does the product need refrigeration?
For storage, no: Mūn lasts 12 months at room temperature. Serving cold enhances the experience, but stock does not require a fridge.
Do you sell kombucha in kegs?
Yes, in 30-liter kegs for hospitality and events. Inquire about the varieties available in this keg format.
In what formats is it available?
Can (250 and 330 ml), glass bottle (250, 500, and 750 ml), and 30-liter keg, depending on the range. Contact us and we will indicate the formats available for your channel.

Want to sell Mūn in your business?

Leave us your details and we will send you the catalog and conditions.