We present to you the most delicious and healthy fermented tea in the world. Mūn Kombucha is absolutely natural , with top quality and organic ingredients . Unpasteurized and unfiltered . With bubbles that arise spontaneously during the second fermentation in the bottle. Your healthy drink is here to stay!

With water , cane sugar , Lung Ching green tea , elderflower infusion and grape must, organically produced . 

A purifying, diuretic and antioxidant combination with a very, very special sweet touch. They are made for each other: grapes and elderberries have been getting along for a long time and now you can see for yourself. It is the sweetest and most affable combination, authentically floral, of the Kombutxa Mūn Ferments family. You can't miss it!

It does not need to be kept cold due to its low sugar content!

Store in a cool, dry place , away from heat sources and light.

Do not shake. Open carefully .

If you find sediment at the bottom of the bottle, stir it gently when you are finishing it. These are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it is the mother or SCOBY of kombucha, from which this wonderful drink is born.

Serve very cold. Alone or accompanied by fruit juices or green juices. It is also ideal for creating cocktails with or without alcohol.

What does FLOWERS kombucha combine with?

The power of elderflower contrasts with the notes of grape pulp and skin, making it an ideal accompaniment to appetizers. It is also perfect for rice, fish and seafood, as well as Asian cuisine in general.