Do you fancy a mojito but without alcohol? Here you have Not-mojito, the healthy version of the classic Cuban mojito. And best of all, you can tune it in just a minute. We explain how to do it:

• First, take a wide-mouth glass and fill it with crushed ice. Then, add a few fresh mint leaves. Peppermint will not only give it a delicious aroma, but will also enhance the flavor of our kombucha, giving it that special touch of the traditional mojito.
• Now, cut a slice of lime and place it in the glass. The lime provides that perfect acidity that complements the kombucha, balancing the sweet and sour flavors.
• Finally, pour your Not-mojito kombucha over the ice, mint and lime.

And voila, in less than a minute you have a Not-mojito to enjoy. This drink is perfect for any occasion. In addition, it is an alcohol-free, gluten-free option and with all the benefits of kombucha. Cheers and enjoy your Not-mojito!

The Cuban mojito is a cocktail that has its roots in Havana, where it was born in the 16th century. Originally, it was prepared with rum, sugar, lime, mint and soda. This cocktail has captured hearts around the world with its refreshing flavor and vibrant history.

At Mūn Kombucha, we have reinterpreted this classic Cuban drink to offer you a much healthier version: the Not-mojito. Maintaining the spirit of the original mojito, we have replaced the alcohol with our fermented kombucha, which gives it a unique touch and full of health benefits.

Our Not-mojito preserves the freshness of mint and the acidity of lemon, combined with the bubbly kombucha that we make by hand. With organic and natural ingredients, we achieve a drink that is not only delicious, but also good for you. Thus, you can enjoy all the flavor of the Cuban mojito, but without alcohol and with all the goodness of kombucha. Health!