GOOD KOMBUCHA

Everyone talks about her. That if you take it, I don't know what influencer and some member of the aristocracy, that if you are going to feel like a rose if you drink it after doing the handstand, that if it has a strange taste but it works, that if you manage to stop aging ...

Let's see.

Kombucha is a fermented tea drink. Since it was discovered 2,000 years ago in ancient China, it has never gone out of fashion. It has been made at home and has survived because it simply makes you feel better.
Few scientific studies still demonstrate its properties in humans. Although, the first ones are quite promising. Among others, the usefulness of its consumption when controlling blood sugar is noted.

Empirically we will tell you that it improves digestion (60% of our consumers say so) thanks to its wonderful natural probiotics and its incredible organic acids. With these, you will also give an incredible boost to your liver detoxification. We tell it in our story.

Well. In short, the answer would be that kombucha helps you feel soooo good. It is the sensation that most people who consume it report. Yes, from the first sip.

The longer explanation is that the natural probiotics it contains, along with the organic acids and enzymes, are incredible for making your digestion go smoothly and also for the toxins to leave your body more easily.

The vitamins and minerals will give you a boost of energy and help make life seem easier.

Now seriously, we are not going to tell you about milongas. The best thing is that you try it and discover for yourself because it has been taken all over the world for two millennia.

Do not panic.

Kombucha would not exist without sugar.

And it is the fuel that yeasts and bacteria, that is, the famous SCOBY, use to carry out fermentation. A complicated mission that seems almost magic.
Because thanks to that sugar, the drink contains organic acids that will make you feel scared: light, energetic and happy.

Therefore. Don't worry. There is little sugar left in the final product.

In our case, the minimum. Take note: Mūn only contains between 0.1 and 1.8 grams of sugar per 100 ml, depending on the variety. Up to 30 times less than some of the competition!

We are going to ask you the million dollar question. If kombucha was invented two millennia ago, do you think
that there were already refrigerators then?

In case you had doubts:
No.

OK. Therefore, the challenge arises when it comes to creating a fermented drink that, without pasteurization so that it does not lose its probiotics, is stable without cold. And how do you do that? At Mūn, we have achieved this with an exclusive fermentation process that gives the microorganisms time to consume almost all of the sugar.

In this way, in the final drink, almost no trace remains. And you don't have to store it cold because it won't ferment.

The refrigerator, for things that go bad.

Yes indeed! Cool it before consuming it and enjoy it in all its splendor.

Simple answer: whenever you feel like it.

As a substitute for coffee in the morning, as an aperitif, in the middle of the afternoon, after exercising, instead of a beer, a wine or a soft drink... Find the time when you feel best. That will be your kombucha moment.

It's that simple.

Away from food, you will increase its probiotic effects. With breakfast, lunch or dinner, you will digest better.