We brew kombucha tea since 2015
The kombucha we would have liked to find when we started consuming it: healthy and delicious. Unpasteurized, with top quality ingredients, organic and with the lowest residual sugar on the market.
We started brewing kombucha tea for a health reason. Now, our mission is that you experience too the benefits of this ancient drink.
We are experts
The theory says that it takes more than 10,000 hours of practice to become an expert in a subject.
At Mun Ferments, we have been fermenting since 2015 and we have surpassed this goal by far. We continue working to produce the best kombucha in the world.
Benefits
Kombucha tea is a source of a wide range of bioactive components that are digested, absorbed and metabolized by the body and exert their effects at the cellular level.
Kombucha is probiotic, digestive and detoxifying.
Health, our priority
Our project was born with a health background when we discovered kombucha as a perfect remedy for the discomfort caused by a health issue.
With this premise, we elaborate the fermented tea with the lowest residual sugar in the market. Full of organic acids, probiotics, vitamins, enzymes and minerals.