We brew kombucha tea since 2015
The kombucha we would have liked to find when we started consuming it: healthy and delicious. Unpasteurized, with top quality ingredients, organic and with the lowest residual sugar on the market.
We started brewing kombucha tea for a health reason. Now, our mission is that you experience too the benefits of this ancient drink.
Made with
ingredients
100% plant based.
You already
know all the
ingredients
in the label.
Brewing
absolutely
gluten free.
Stable without
the need for
storage in the
refrigerator.
Ingredients
from organic
farming.
Minimum emission
of CO2: up to
180 times less than
a refrigerated kombucha.
With the minimum
residual sugar
on the market.
Between 0.1 and 1.8 g
every 100 milliliters.
Our
Customers
Think of usVerónica H. – Jerez de la Frontera
Exceptional service. And the very good kombuchas. I recommend it 100%.
Celia R. – Granada
Very fast shipping in perfect condition. The different flavors are very good and the paleo beer really tastes like beer. Very happy with the service.
Ana S. – Ciutadella
My digestions are excellent since I drink Ginger Kombutxa. It’s the best kombucha I’ve ever had. The one that tastes more natural and authentic. It arrived perfectly and in an incredible period of time.
Vicky B.- Tarragona
Very good product, exceptional customer service and speed of delivery. My advice for the team is, please, don’t change.
Jan R. – Palamós
The best kombucha. No sugar taste and very fresh
We are experts
The theory says that it takes more than 10,000 hours of practice to become an expert in a subject.
At Mun Ferments, we have been fermenting since 2015 and we have surpassed this goal by far. We continue working to produce the best kombucha in the world.
Benefits
Kombucha tea is a source of a wide range of bioactive components that are digested, absorbed and metabolized by the body and exert their effects at the cellular level.
Kombucha is probiotic, digestive and detoxifying.
Health, our priority
Our project was born with a health background when we discovered kombucha as a perfect remedy for the discomfort caused by a health issue.
With this premise, we elaborate the fermented tea with the lowest residual sugar in the market. Full of organic acids, probiotics, vitamins, enzymes and minerals.
