We could tell you that our kombucha is 100% natural, organic, unpasteurized, long fermentation. And it's true, but other brands already say this.
WHAT IS MŪN KOMBUCHA?
It is the kombucha of the experts. Those who inform themselves before buying. Of those who compare. Those who take care of themselves. One of those who drink their coffee without sugar.
Mūn Kombucha is different:
- for our history: we started for a health reason
- because we respect traditional production with more than 2,000 years of history. Wow, if a samurai tried it, he would be delighted with our recipe
- because we are not in a hurry, so all the sugar necessary for fermentation is transformed into delicious organic acids
- because we were pioneers and we are always one -or two- steps ahead
because we make the kombucha that we would have liked to find when we started consuming it: healthy and delicious
6 kombucha collections
Every moment has its kombucha. And at Mūn we have 6 collections with so many flavors that it will be difficult for you to decide on just one. Spoiler: it's almost impossible.
If you are already a true kombucha expert
PREMIUM
Enter the world of fermented tea on the right foot
CASUAL
If you are looking for a drink that replaces classics
NoLo
If you want to add more properties to your kombucha
FUNctional
Your option at your favorite restaurant or cafe
HORECA
Discover flavors created with experts
colLABS
THE FAVORITES OF OUR CLIENTS
Do you need us to give you a hand choosing which is your ideal kombucha?
If you have never had this drink or if you are just starting out, we recommend the Casual collection, in a can. Easy, easy. Our Premium Natural version may also suit you, with which you will appreciate the flavor of the most authentic kombucha. How is it in our fermenters. Without any added flavor.
If you are one of those who drink coffee without sugar or if chocolate with less than 90% cocoa seems like a kind of surprise, go directly to the Premium . The bad? That you won't like other kombuchas anymore.
Our best-selling versions are those with ginger. Casual Lemon Ginger , in a can, is soft. Ginger Premium , in a bottle, is for the brave: it has 3 times more ginger. To some, the bravest, it seems that it should be even stronger, but it should not be abused either. From ginger. And what about kombucha? Neither.
Explore. You have many options. And there will be more.
Isotonic with sea water is unique. We invented it and they haven't copied us yet ;) Green with basil and matcha is like pesto with bubbles. And Not-birra , in its two versions, will blow your mind. There's a reason it was the first non-beer.
Our kombuchas do not need a refrigerator to preserve them. You'll have plenty of space to store things that get damaged, don't worry. Store cold only the bottles (or cans) that you are going to drink. The rest stays great in your pantry.
We are different, for good and bad
ABOUT US
We are not like everyone. We didn't discover kombucha traveling the world.
Kombucha found us. Literally. And it was the solution to a health problem.
In 2013, we searched for it in stores without success. So we started making it at home. And it suited us so well, that we wanted to share it with all our friends.
But one day we ran out of friends to share with. And we thought that everyone had to experience the benefits of this drink.
We make traditional kombucha with the least sugar on the market. Thanks to it, our well-being has radically improved. And also that of our clients.
This is why our kombucha is different. It's not like any other. You haven't tried another one like it. Maybe you are a black sheep too. So what?
All our history
Our NoLo selection
Our reinterpretation of classic drinks so you can enjoy them without limit makes up our NoLo collection.
No alcohol, no gluten, no sugar and no rare ingredients, but with all the flavor that will transport you.
A lot of hee hee, ha ha
We like to sleep peacefully
We really like to joke around, but when we have to be serious, we are the first.
Our grandmothers tell us that we are the best. But it's not enough.
The first thing is that external organizations certify that what we do, we do well.
About
The most read articles on the blog
These are the publications that interest our readers the most.
The 18 probiotic foods that you have to consume
Probiotic foods are natural foods that, once fermented, contain live yeasts and bacteria beneficial to our digestive system.
If you are passionate about the world of fermentation, we advise you to read this entry where we explain all the types of fermentation that exist and how each one works.
5 natural probiotic foods you can make at home from scratch
Would you like to eat more natural probiotics? Well now you have no excuse! We tell you how to make 5 natural probiotic foods at home, with your own hands, super easily and without the need for any special equipment, just with the utensils that you surely already have.
The 7 ways kombucha can help you lose weight
Drinking kombucha daily can be an ally for losing weight. You just have to follow one simple rule: take it when you feel like it.
In this way, you will improve your intestinal flora and facilitate weight loss by keeping your digestive system in shape, improving digestion and regulating intestinal transit.
All about Gilbert Syndrome
What are we doing on a website about kombucha talking about Gilbert Syndrome? Well, very easy. One of the founders of Mūn Kombucha, Jordi Dalmau, found a solution to the symptoms that this ailment caused by drinking this fermented tea.
Discover how kombucha can help you with digestion
Kombucha is not just a refreshing drink. It is an important ally for digestive health, offering a natural and delicious complement to improve gastrointestinal function.
All about fermentation
Fermentation is a food preservation system as old as humanity. Each civilization has its own fermentations. This process gives foods innumerable properties. Do you dare to discover them and ferment them?
We have been searching. And not. We have not found any evidence of the aristocracy drinking our kombucha. Maybe they only take the one that is so sugary. We do our thing. We are interested in what normal people think. The one who sometimes has a messy kitchen. The one who prefers taking a walk to ironing clothes. Or the one who, sometimes, arrives late to pick up the children from school.
Our clients say
When you view a website, it is normal to think that the opinions are invented. You might think the same about us.
So you can see we haven't taken them out of our sleeve, we have put the most random ones. The ones that no one would falsify and put on their website. The ones that have left us with our mouths open. The ones that no matter how much good kombucha we drink, we would be unable to come up with.
Vanessa – A Coruña
I loved this kombucha!! Until now I took the one that has to be refrigerated, but it was a pain to store. With this one, great.
Mila
I'm starting to get to know the combucha. Does it have to be refrigerated at all times? I say this to place an order in such a way that it fits in the refrigerator... Thank you!!
Ruben - Ciudad Real
I am very happy with Mūn Kombucha. The truth is that it has helped me with the detox process of my liver. I discovered your brand thanks to the Soycomocomo podcast looking for information for my Gilbert syndrome and I have to say that I feel much better. Plus, I'm trying all the flavors and they are all delicious.
I love the pack that allows you to choose the varieties you like the most.
Agurtzane - Irun
My digestion is excellent since I consume Ginger Kombucha. It is the best kombucha I have ever tried. The one that tastes most natural and authentic. It arrived perfectly and in an incredible time frame.
Mari - Barcelona
I have the subscription scheduled for 4/4 but I need it to ship before this date because I'm short and will run out of kombucha early. I need the order to go out as soon as possible (I only have 5 days left) and my mother cannot run out, since she has noticed that since she drinks this kombucha her digestion is better and she has no reflux.
I take this opportunity to thank you for the good you do since you improve the lives of the people who take it.
Martha
Thank you, thank you, thank you for your job well done, for all your information, attention and training that you offer us, in addition to excellent quality kombucha. We met you thanks to a Soy Como Como podcast. We consumed Kombucha occasionally, but we consume yours daily. There is a lot of difference and we recommend it to everyone around us. It is much more natural and all your work and effort to make a quality and natural product is evident. We encourage everyone to try it. When you try it, it hooks you, it feels very good. Again THANK YOU, THANK YOU, THANK YOU
FAQ
These are the most common questions that kombucha drinkers ask when they are not yet one.
Let's see. What is kombucha?
Everyone talks about her. That if you take it, I don't know what influencer and some member of the aristocracy, that if you are going to feel like a rose if you drink it after doing the handstand, that if it has a strange taste but it works, that if you manage to stop aging ...
Let's see.
Kombucha is a fermented tea drink. Since it was discovered 2,000 years ago in ancient China, it has never gone out of fashion. It has been made at home and has survived because it simply makes you feel better.
Few scientific studies still demonstrate its properties in humans. Although, the first ones are quite promising. Among others, the usefulness of its consumption when controlling blood sugar is noted.
Empirically we will tell you that it improves digestion (60% of our consumers say so) thanks to its wonderful natural probiotics and its incredible organic acids. With these, you will also give an incredible boost to your liver detoxification. We tell it in our story.
Why drink kombucha?
Well. In short, the answer would be that kombucha helps you feel soooo good. It is the sensation that most people who consume it report. Yes, from the first sip.
The longer explanation is that the natural probiotics it contains, along with the organic acids and enzymes, are incredible for making your digestion go smoothly and also for the toxins to leave your body more easily.
The vitamins and minerals will give you a boost of energy and help make life seem easier.
Now seriously, we are not going to tell you about milongas. The best thing is that you try it and discover for yourself because it has been taken all over the world for two millennia.
How can it be healthy if it contains sugar?
Do not panic.
Kombucha would not exist without sugar.
And it is the fuel that yeasts and bacteria, that is, the famous SCOBY, use to carry out fermentation. A complicated mission that seems almost magic.
Because thanks to that sugar, the drink contains organic acids that will make you feel scared: light, energetic and happy.
Therefore. Don't worry. There is little sugar left in the final product.
In our case, the minimum. Take note: Mūn only contains between 0.1 and 1.8 grams of sugar per 100 ml, depending on the variety. Up to 30 times less than some of the competition!
Does kombucha need a refrigerator or not?
We are going to ask you the million dollar question. If kombucha was invented two millennia ago, do you think
that there were already refrigerators then?
In case you had doubts:
No.
OK. Therefore, the challenge arises when it comes to creating a fermented drink that, without pasteurization so that it does not lose its probiotics, is stable without cold. And how do you do that? At Mūn, we have achieved this with an exclusive fermentation process that gives the microorganisms time to consume almost all of the sugar.
In this way, in the final drink, almost no trace remains. And you don't have to store it cold because it won't ferment.
The refrigerator, for things that go bad.
Yes indeed! Cool it before consuming it and enjoy it in all its splendor.
How and when to drink kombucha?
Simple answer: whenever you feel like it.
As a substitute for coffee in the morning, as an aperitif, in the middle of the afternoon, after exercising, instead of a beer, a wine or a soft drink... Find the time when you feel best. That will be your kombucha moment.
It's that simple.
Away from food, you will increase its probiotic effects. With breakfast, lunch or dinner, you will digest better.
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