It is a new category of drinks. They are verytrendyand every day they gain more followers. Drinks NoLo,alcohol-free (non-alcoholic) or low-alcohol alternatives (low alcohol) Drinks that carry it in their definition have gained strength in the last two years. Consumer habits have changed. We all like to take care of ourselves. Outside but also inside.Why give up going out and having your favorite cocktail without it containing hardly any alcohol or not having any alcohol content at all?
The facts indicate that interest in this beverage sector among those who have stopped drinking alcohol or those who have never opted for its consumption is increasingly high. To drink? Yes, but, increasingly, non-alcoholic drinks!
This new definition of drinks includes all those that do not exceed 1.2º of alcohol. And the possibilities to choose from are increasingly varied. The beers without They have been in our imagination (and in our refrigerators) for more than a decade. It is becoming easier to find on the market non-alcoholic wines or even gin and whiskey.
Not-birra and Not-birra Lemon, the NoLo drinks from Mūn Ferments
With the emergence into the market, the 2017 variety Not-beer, Mūn Ferments we broke all the molds becoming a not only alternative but also healthy option to all beers with or without alcohol. We added to these a health bonus: Not-birra, made from kombucha with hops, provides natural probiotics and organic acids with very beneficial effects on the body.
The Mūn Kombucha not-beer, with kombucha and hop infusion, it would become a very interesting proposal. Without alcohol and with a minimum amount of residual sugar: 0.20 grams per 100 milliliters of final product. Smell, flavor, color and foam of beer without any cereal in its formulation. Suitable, therefore, for those who cannot or do not want to eat gluten, but also a great option for those who also choose that their beer has almost no alcohol, like the not.
At Mūn Ferments, producer and marketer of Not-beer, we have made it one of our bestsellers. Four years after her birth, and with a renewed makeover, we have presented in the middle of summer - it couldn't be any other way! - the fun sister of the first. Not-birra Lemon, with the base of Not-birra and lemon juice and lemongrass infusion. A Radler NoLo ideal to drink practically frozen and that does not make you miss the originals, which it far surpasses in an analysis of its nutritional values since it only contains 0.16 grams of sugar per 100 milliliters. Oh, and like his sister, totally non-alcoholic, with less than 1.2º alcohol.
Exploring new options: Not-mojito
Adding to our innovative range of products, we introduce the Not-mojito. Do you fancy a mojito but without alcohol? Here you have the healthy version of the classic Cuban mojito. Smooth kombucha with mint and lemon, super refreshing.
The investigation does not stop at the Mūn Ferments workshop and we promise more surprises soon!
