TRY ME NOT-BIRRA | 4 cans 330 ml
Mūn Kombucha Not-Birra is the first non-beer, gluten-free, grain-free, and with less than one degree of alcohol. Made from our fermented tea —the most delicious and healthy in the world—, absolutely natural, with organic, high-quality ingredients.
In a 330 ml BPA-free can. The most convenient way to enjoy a real, healthy, alcohol-free alternative. Chill it well and be surprised by its dry taste, floral notes, and light foam.
Winner of the Silver Medal for Best Hopped Kombucha at the World Kombucha Awards 2023.
Contains water, cane sugar, Lung Ching green tea, apple juice, and hop infusion, all organically grown. Hops calm, relax, de-stress, ease muscle tension, reduce anxiety and restlessness, and help you sleep… Yes, yes —but what we love most about Not-Birra is that it reminds us of beer! 🍺
Perfect if you miss a beer —without gluten or alcohol— to go with your Sunday aperitif, a barbecue, or tapas with friends. The solution has arrived in the form of fermented tea, without alcohol or grains. Get your glass ready, because its foam and character will amaze you.
100% natural, with real, organic, high-quality ingredients.
Unpasteurized and unfiltered.
No concentrates, colorings, preservatives, flavorings, or added gas.
With a gentle bubble naturally created during the second fermentation.
👉 What you need to know to enjoy it to the fullest:
✅ Does not require refrigeration. It contains so little sugar that it can be stored at room temperature.
🏡 Store it in a cool, dry place, away from light and heat.
❄️ Serve very cold. On its own or mixed with juices or cocktails (with or without alcohol).
⚠️ Do not shake before opening. Open carefully.
🌀 If you find sediment, stir gently: it’s full of living, healthy yeasts.
🌿 If you see a biofilm when serving, congratulations! It’s the kombucha mother or SCOBY — the origin of this wonderful drink.
What does Not-Birra pair with?
For beer lovers, Not-Birra recalls —thanks to its brettanomyces— the Lambic style. We recommend serving it in a beer glass to appreciate its floral and citrus notes and light foam.
With Not-Birra, tapas will never be the same again. Nor will cold cuts, rice dishes, gourmet sandwiches, or fried fish. The experience is pure freshness… and a guilt-free nod to traditional beer.
Mūn Kombucha Not-Birra is the first non-beer, gluten-free, grain-free, and with less than one degree of alcohol. Made from our fermented tea —the most delicious and healthy in the world—, absolutely natural, with organic, high-quality ingredients.
In a 330 ml BPA-free can. The most convenient way to enjoy a real, healthy, alcohol-free alternative. Chill it well and be surprised by its dry taste, floral notes, and light foam.
Winner of the Silver Medal for Best Hopped Kombucha at the World Kombucha Awards 2023.
Contains water, cane sugar, Lung Ching green tea, apple juice, and hop infusion, all organically grown. Hops calm, relax, de-stress, ease muscle tension, reduce anxiety and restlessness, and help you sleep… Yes, yes —but what we love most about Not-Birra is that it reminds us of beer! 🍺
Perfect if you miss a beer —without gluten or alcohol— to go with your Sunday aperitif, a barbecue, or tapas with friends. The solution has arrived in the form of fermented tea, without alcohol or grains. Get your glass ready, because its foam and character will amaze you.
100% natural, with real, organic, high-quality ingredients.
Unpasteurized and unfiltered.
No concentrates, colorings, preservatives, flavorings, or added gas.
With a gentle bubble naturally created during the second fermentation.
👉 What you need to know to enjoy it to the fullest:
✅ Does not require refrigeration. It contains so little sugar that it can be stored at room temperature.
🏡 Store it in a cool, dry place, away from light and heat.
❄️ Serve very cold. On its own or mixed with juices or cocktails (with or without alcohol).
⚠️ Do not shake before opening. Open carefully.
🌀 If you find sediment, stir gently: it’s full of living, healthy yeasts.
🌿 If you see a biofilm when serving, congratulations! It’s the kombucha mother or SCOBY — the origin of this wonderful drink.
What does Not-Birra pair with?
For beer lovers, Not-Birra recalls —thanks to its brettanomyces— the Lambic style. We recommend serving it in a beer glass to appreciate its floral and citrus notes and light foam.
With Not-Birra, tapas will never be the same again. Nor will cold cuts, rice dishes, gourmet sandwiches, or fried fish. The experience is pure freshness… and a guilt-free nod to traditional beer.
✅ ECOLÓGICO
✅ GLUTEN FREE
✅ VEGAN
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