NOT-MOJITO | 12 bottles 250 ml

Festive and truly healthy. Not-mojito is a version for everyone of the classic cocktail born in Havana that has captivated experts since the mid-16th century. Not-mojito is a mojito without. Gluten-free and grain-free with less than one degree of alcohol. The healthy alternative for those who miss this drink but don't want or can't have alcohol.

Refreshing thanks to mint infusion and lemon juice, but with the kombucha aftertaste that will make it your favourite drink to enjoy alone or in good company.

Absolutely natural, with top-quality and organic ingredients. Unpasteurized and unfiltered. With bubbles arising spontaneously during the second fermentation in the bottle.

With water, cane sugar, green tea of the Lung Ching variety, lemon juice and mint infusion, of organic production.

Not-mojito doesn't give up the flavour of the classic Cuban cocktail that has gained worldwide fame. What it leaves out is the alcohol that this cocktail contains. Freshness remains intact and the taste will leave you speechless. With all the benefits of the kombucha base, with a minimal amount of residual sugar and free of gluten and alcohol.

Doesn't need cold storage thanks to its low sugar content!

Store in a cool, dry place, away from heat sources and light.

Do not shake. Open carefully.

If you find sediment at the bottom of the bottle, stir gently when finishing it. They are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it is the mother or SCOBY of kombucha, from which this wonderful drink is born.

Serve very cold.

What does Not-mojito pair with?

Serve Not-mojito in a wide-mouthed, large glass. To enhance its flavour, accompany with a few lemon slices and some fresh mint. Lots of ice is also a good idea. If you frost the rim of the glass with a bit of sugar or erythritol, you'll add an incredible touch when serving and tasting.

Chilled, you'll appreciate its tangy yet sweet flavour. Ideal to serve as an aperitif or after any meal. It can also be the perfect companion for white-meat, fish and raw-fish dishes (sushi or ceviche).