RADIKAL Fruit Boom | 16 cans 250 ml

The day had to come. The day we would change our mantra.
No, we haven’t lost our minds.

We’ve been saying for a long time that less is more.
Less… except when we talk about our new Radikal. Now, more is more.

An incredible combination of flavours that we know won’t leave anyone indifferent.

So, what’s in this Fruit Boom kombucha?

“Tutifruti” just wasn’t a name for a kombucha, so we called it Fruit Boom. It’s made with hibiscus and lemongrass, peach juice, pomegranate, blueberries, grapes, and a smooth infusion of stevia leaves. Boom!

16 cans of 250 ml. BPA-free.

And why a sheep?

Because we’re different. We’re the black sheep of kombucha. While some brands take shortcuts by mixing vinegar and sparkling water, and others make very short fermentations with sugary products, we do it the way it’s always been done.

Our secret ingredient is called patience.

Our fermentation lasts around 30 days. The proof? Very little sugar — because we give time for the bacteria and yeasts to transform it into delicious organic acids.

Basically, the kombucha our grandmother would make.

If you like sodas, don’t try our kombucha.

If you like kombucha, you’ll love this one.

100% natural, made with real, organic, high-quality ingredients.
Unpasteurized and unfiltered.
No concentrates, colorings, preservatives, flavorings, or added gas.
With a gentle bubble naturally created during the second fermentation.

👉 What you need to know to enjoy it to the fullest:

✅ Does not require refrigeration. It contains so little sugar that it can be stored at room temperature.
🏡 Store it in a cool, dry place, away from light and heat.
❄️ Serve very cold. On its own or mixed with natural juice or cocktails (with or without alcohol).
⚠️ Do not shake before opening. Open carefully.
🌀 If you find sediment, stir gently — it’s full of living, healthy yeasts.
🌿 If you see a biofilm when serving, congratulations! That’s the kombucha mother or SCOBY — the origin of this wonderful drink.