Premium HIBISCUS | 12 bottles 250 ml

We present to you the most delicious and healthy fermented tea in the world. Mūn Kombucha is absolutely natural, with premium, organic ingredients. Unpasteurized and unfiltered. With bubbles that spontaneously emerge during the second fermentation in the bottle. Your healthy refreshment is here to stay!

With water, cane sugar, green tea of the Lung Ching variety, pomegranate juice and hibiscus infusion, organically produced.

The elixir of youth! OK, maybe we're overdoing it, but if there's one thing pomegranate and hibiscus have, it's a breathtaking antioxidant power. Anthocyanins, polyphenols, organic acids, tannins, vitamins, minerals, citric and ascorbic acid: Vade retro, oxidation.

It does not need to be kept cold thanks to its low sugar content!

Store in a cool, dry place, away from heat sources and light.

Do not shake. Open carefully.

If you find sediment at the bottom of the bottle, stir gently when you are finishing it. These are yeasts and they have many healthy properties. If you find a biofilm on the neck of the bottle, it is the mother or SCOBY of kombucha, from which this wonderful drink is born.

Serve very cold. On its own or with fruit juices or green juices. Also ideal for creating cocktails with or without alcohol.

What does HIBISCUS kombucha pair with?

Deep red in colour, it has a flavour reminiscent of pink cava. Complex and intense. It pairs perfectly with vegan dishes, pasta and rice. It is also perfect for combining with white meats, such as chicken or turkey, and with goat and sheep cheeses.