We present to you fermented tea further delicious and healthy of the world. Mūn Kombucha Is absolutely natural , with Premium, organic ingredients. Unpasteurized and unfiltered. With bubbles that spontaneously emerge during the second fermentation in the bottle, your healthy soft drink is here to stay!

With water , cane sugar , Green Tea of the variety Lung Ching , pomegranate juice and hibiscus infusion , organic production .

The elixir of youth! Look, maybe we've gone too far, but if there's one thing that pomegranate and hibiscus have, it's an antioxidant power that takes away your hiccups. Anthocyanins, polyphenols, organic acids, tannins, vitamins, minerals, citric and ascorbic acid: Vade retro, oxidation.

It does not need to be kept cold due to its low sugar content!

Store in a cool, dry place , away from heat sources and light.

Do not shake. Open carefully .

If you find sediment at the bottom of the bottle, stir it gently when you are finishing it. These are yeasts and they have many healthy properties. If you find a biofilm on the neck of the bottle, it is the mother or SCOBY of kombucha, from which this wonderful drink is born.

Serve very cold. Alone or with fruit juices or green juices, it is also ideal for creating cocktails with or without alcohol.

What does HIBISCUS kombucha go with?

Deep red in colour, it has a flavour reminiscent of pink cava. It is complex and intense. It pairs perfectly with vegan dishes, pasta and rice. It is also perfect to combine with white meats, such as chicken or turkey, and with goat and sheep cheeses.