Original | 12 bottles 250 ml
Enjoy the Mūn Kombucha Casual Original in its can version.
BPA-free, it’s the perfect option to take with you anywhere — even to the end of the world.
You set the limit. Light and easy to carry, Original stays truest to a fermented tea recipe that’s over 2,000 years old.
No added ingredients in the second fermentation.
Only green tea, cane sugar and SCOBY (the good bacteria and yeasts).
With a gentle natural fizz and all the strength you’d expect from a drink that leaves its mark.
You won’t be able to live without it — Mūn’s word on it.
100% natural, made with real, organic, high-quality ingredients.
Raw and unfiltered.
No concentrates, colourings, preservatives, flavourings or added gas.
With a soft natural fizz that develops spontaneously during the second fermentation.
👉 What you need to know to enjoy it to the fullest:
✅ No need to keep it refrigerated. It contains so little sugar that you can store it at room temperature.
🏡 Keep it in a cool, dry place, away from light and heat.
❄️ Serve very cold. Enjoy it on its own or mixed with juices or cocktails (with or without alcohol).
⚠️ Don’t shake it before opening. Open carefully.
🌀 If you find sediment, swirl gently —it’s yeast full of life and health.
🌿 If you notice a thin film when pouring it, congratulations! That’s the mother or SCOBY of the kombucha —the origin of this wonderful drink.
Enjoy the Mūn Kombucha Casual Original in its can version.
BPA-free, it’s the perfect option to take with you anywhere — even to the end of the world.
You set the limit. Light and easy to carry, Original stays truest to a fermented tea recipe that’s over 2,000 years old.
No added ingredients in the second fermentation.
Only green tea, cane sugar and SCOBY (the good bacteria and yeasts).
With a gentle natural fizz and all the strength you’d expect from a drink that leaves its mark.
You won’t be able to live without it — Mūn’s word on it.
100% natural, made with real, organic, high-quality ingredients.
Raw and unfiltered.
No concentrates, colourings, preservatives, flavourings or added gas.
With a soft natural fizz that develops spontaneously during the second fermentation.
👉 What you need to know to enjoy it to the fullest:
✅ No need to keep it refrigerated. It contains so little sugar that you can store it at room temperature.
🏡 Keep it in a cool, dry place, away from light and heat.
❄️ Serve very cold. Enjoy it on its own or mixed with juices or cocktails (with or without alcohol).
⚠️ Don’t shake it before opening. Open carefully.
🌀 If you find sediment, swirl gently —it’s yeast full of life and health.
🌿 If you notice a thin film when pouring it, congratulations! That’s the mother or SCOBY of the kombucha —the origin of this wonderful drink.
✅ ECOLÓGICO
✅ GLUTEN FREE
✅ VEGAN
