Roselle (Jamaica flower) (hibiscus): 12 properties, benefits, and how to prepare it
Roselle (Jamaica flower) (Hibiscus sabdariffa) explained: 12 real properties, benefits, how to prepare homemade Jamaica water, recipes, contraindications, and difference with hibiscus kombucha.
Homemade vegan petit suisse with kombucha (dairy-free) | Mūn
Vegan pettsuís take us back to the flavors of our childhood with a soft and creamy texture. This dessert is made with cashews and Premium Natural Kombucha , providing a healthy, dairy-free optio...
Green smoothie with kombucha: Sweet Duo Smoothie by Mūn
Two-layered green smoothie recipe with Mūn GREEN Kombucha: green layer with spinach, celery, and avocado, sweet layer of mango and banana, raspberry coulis.
Vegan Yogurt with Kombucha: 2 Recipes (Coconut and Mango) — Mūn
Recipe for vegan yogurt fermented with Mūn Natural Kombucha in two versions: coconut with cashews and mango with coconut pulp. Dairy-free, no yogurt maker needed.
Gazpacho traditional recipe with Mūn Green Kombucha
Homemade Andalusian gazpacho with tomato, cucumber, pepper, and Mūn Green Kombucha instead of vinegar. Step-by-step recipe, timings, variations, common mistakes, and FAQ.
Roasted Carrots with Probiotic Coconut Sauce: Mūn Recipe
Oven-roasted carrots with a creamy coconut sauce fermented with Mūn Ginger Kombucha. A vegan recipe, 45 minutes, step-by-step.
Vegan Basil Cheese with kombucha: Fermented recipe step-by-step
Vegan basil cheese fermented with Mūn Natural Kombucha. Cashew and almond base, 48-hour fermentation, step-by-step, variations, common errors, and FAQ.
