Green smoothie with kombucha: Sweet Duo Smoothie by Mūn
Two-layered green smoothie recipe with Mūn GREEN Kombucha: green layer with spinach, celery, and avocado, sweet layer of mango and banana, raspberry coulis.
Vegan Yogurt with Kombucha: 2 Recipes (Coconut and Mango) — Mūn
Recipe for vegan yogurt fermented with Mūn Natural Kombucha in two versions: coconut with cashews and mango with coconut pulp. Dairy-free, no yogurt maker needed.
Gazpacho traditional recipe with Mūn Green Kombucha
Homemade Andalusian gazpacho with tomato, cucumber, pepper, and Mūn Green Kombucha instead of vinegar. Step-by-step recipe, timings, variations, common mistakes, and FAQ.
Roasted Carrots with Probiotic Coconut Sauce: Mūn Recipe
Oven-roasted carrots with a creamy coconut sauce fermented with Mūn Ginger Kombucha. A vegan recipe, 45 minutes, step-by-step.
Vegan Basil Cheese with kombucha: Fermented recipe step-by-step
Vegan basil cheese fermented with Mūn Natural Kombucha. Cashew and almond base, 48-hour fermentation, step-by-step, variations, common errors, and FAQ.
Buddha Bowl (Mandala Bowl) with Hibiscus kombucha
Mandala-style Buddha Bowl with quinoa, chickpeas, cauliflower, avocado, and a tahini dressing featuring Mūn Hibiscus Kombucha. A step-by-step vegan recipe, including variations, common mistakes, an...
Poached pears with beetroot and FLOWERS Kombucha: Mūn
Recipe for poached pears with beetroot juice and Mūn FLOWERS Kombucha. Exact ingredients, timings, variations and common mistakes. Healthy dessert.
