Our passion for fermented foods has made us experts in this almost magical process that transforms food into a source of probiotics . Since we started our company to make the best kombucha in the world, we have not stopped working. We strive to create a fermented tea drink with a captivating flavor and healthy benefits. Insistence , perseverance , hard work and teamwork have led us to achieve this.
There is an interesting theory , based on the research of psychologist Anders Ericsson and popularized by Malcolm Gladwell in the book Outliers (2008), and endorsed by geniuses like Shinichi Suzuki , which claims that you become an expert through perseverance . It takes 10,000 hours of practice to become an expert. “It’s true that it takes luck, but you also have to be a fanatic about a subject to keep going and succeed,” says Bill Gates . More hours means more perfection and excellence.
At Mūn Kombucha we have surpassed the 10,000 hour mark. We have spent approximately 17,750 hours making our fermented tea. We still have a lot to learn in the exciting world of fermented products. We strive daily to offer the best product possible.
These days we are presented with a new opportunity to be even better , to continue learning. We will make the most of this opportunity.
If you want to try our kombucha, in any of the 10 available flavors, visit us at our online store .
Thank you for being by our side.
