Kombucha fans already have a day on the calendar dedicated to our fermented drink preferred. And we couldn't be happier! The Asociation Kombucha Brewers International , to which we have belonged since our beginnings, and which brings together kombucha brewers from all over the world, agreed in 2021 that, every February 21, the World Kombucha Day .
The origin of kombucha
And why this date and not another? The origin of kombucha is somewhat uncertain, but the legend most famous dates back to the year 221 AD , in ancient China, during the Tsin dynasty . It is said that the Emperor Qin Shi Huang (秦始皇) He tried to extend his life by any means available and came across a drink that tasted spectacularly different and quite addictive. We assumed things would go well. This tea, which would become known as "immortality" tea, began to become famous and spread its notoriety throughout the world. In any case, if you want more information we will explain it to you in the History of kombucha.
Thanks to the solidarity of those who were testing it and verifying the benefits For your health and well-being, the drink has survived to this day. In fact, it was thanks to home brewing that it was not lost to oblivion. At the end of the last century, kombucha regained strength and became a very popular drink among those who were committed to taking maximum care of their health. Later, some brands began to market it.
The origins of Mun Kombucha date back to 2015
In 2015 , in Mūn Ferments We came across it and saw the radical change in our lives that its consumption represented. Immediately, we decided to undertake and begin to produce it professionally and distribute it massively among shops and restaurant establishments. we became pioneers of the introduction and dissemination of this ancestral drink in our country. A drink that, from the beginning, had as its main premise the health . Therefore, we package in glass, we only use natural, top-quality and ecological ingredients, we strictly follow the traditional method, prioritizing the natural process and allowing time for fermentation.
Our main feature is minimal residual sugar that our varieties contain. Precisely, for not giving up the way of doing things of those who preceded us in the first batches. When electricity did not exist, much less refrigerators, those druids of kombucha had to rely on time as an essential ingredient to make its conservation possible.
In this podcast with Nuria Coll We explain our reason for making kombucha, which already has more than 300,000 views!
Symbiosis between consumers
The objective of celebrating World Kombucha Day is to dedicate a day to our favorite fermented beverage. And also, raise awareness about the symbiosis and interconnection , diversity and inclusion , our bonds as humans and stewards of the planet. So let's connect, celebrate together and be the seed that will change the world.
If you haven't tried Mun Kombucha yet, take advantage of Kombucha Day and don't hesitate to order it now from our shop online. You'll have it at home before you know it. Oh, and with the shipping costs included .
