Mun Verbena Kombugin

Are you searching for a refreshing and healthy drink to enjoy at home or at a gathering with friends, without compromising your health? Try our Premium Verbena variety of gin and tonic, a radical departure from any you've ever experienced, infused with cucumber and lemon verbena.

Kombugin represents the boldest interpretation of the world-famous classic, Gin and Tonic, as it incorporates gin into the mix. This concoction, with its alcoholic base infused with juniper berries, coriander seeds, angelica root, licorice root, lemon and/or orange peel, and other botanicals like cinnamon, nutmeg, or cardamom, has been a resounding success since its inception.

Gin originated in Holland during the 17th century, initially used as a remedy for ailments such as malaria and gout. Its popularity soared in 18th-century Britain, becoming a staple among the working class due to its affordability and accessibility.

Today, gin enjoys global popularity and is a favored ingredient in countless cocktails. Its appeal lies in its simplicity – a blend of gin with a base drink, typically tonic. However, we opt for a unique twist, replacing tonic with kombucha, specifically our Verbena variety. The key is to add ice and garnish to your preference, whether with cucumber or lemon, and experiment with additional ingredients like pepper or berries. Adjust the gin to your liking, and you'll undoubtedly create your perfect Kombugin.

Don't miss out on the opportunity to savor our VERBENA Kombucha Gin!

Ingredients:

• 60 ml gin
• 15 ml sugar syrup
• 1 cucumber
• Verbena Kombucha

Time of preparation:
7 minutes

Kcal/100g
91.18 Kcal

Estimated price of two cocktails
€2.28

Elaboration:

1. Cut the cucumber into thin slices or, even better, spiral. Reserve some for the final decoration of the cocktail.
2. Prepare your favorite glass or glass, add the cucumber slices and sugar syrup.
3. Mash the mixture, gently, with a mortar or spoon to release the cucumber flavors.
4. Add the gin and mix gently.
5. It's time to add ice and complete the cocktail with our Verbena Mūn Premium Kombutxa .
6. Decorate with some cucumber slices.
7. To enjoy!

Variations and suggestions:

• You can add more or less gin depending on your preference. If you want a stronger drink, add 60 ml of gin. If you prefer something milder, reduce the amount of gin to 40 ml.
• Instead of sugar syrup, you can use honey or agave syrup as a natural sweetener.
• Choose the variety of Mūn Kombucha that you like the most. Try making Kombugin with Hibiscus or Ginger and let yourself be surprised.

The Papashaker