Tropical smoothie bowl with Mūn Ginger Kombucha
Tropical mango and banana smoothie bowl with Mūn Ginger Kombucha, Greek yogurt, and toppings of granola, kiwi, and strawberries. Creamy and vibrant recipe for 2 bowls in 10 minutes.
Fermented Iced Coffee: Cold Brew with Mūn Gut Morning Radikal
Homemade iced coffee in 3 minutes: you only need a can of Mūn Gut Morning Radikal, ice, and a touch of milk. Fermented cold brew, without bitterness, ready to serve.
Watermelon Lemonade with Mūn Hibiscus Kombucha
Watermelon Lemonade with Mūn Hibiscus Kombucha: refreshing, no added sugar, ready in 40 minutes for 4 people.
Alcohol-free Piña Colada: tropical with Mūn Flowers Kombucha
Virgin Piña Colada with Mūn Flowers Kombucha: fresh pineapple, coconut milk and a floral touch. Creamy, tropical, ready in 5 min for 2 glasses.
Cold pasta salad with probiotic Verbena Kombucha vinaigrette
Cold pasta salad with probiotic Verbena Kombucha vinaigrette: fresh, quick, and aromatic recipe for summer.
*Ensaladilla rusa* with probiotic mayonnaise made with Natural Kombucha
*Ensaladilla rusa* with potato, tuna, egg, and homemade mayonnaise made with Mūn Natural Kombucha instead of lemon. Classic Spanish recipe, step-by-step, 6 servings in 1h30m.
Homemade hibiscus slushie with Mūn Hibiscus Kombucha
Homemade ruby red slushie with Mūn Hibiscus Kombucha. Five minutes of preparation, no artificial colors, with or without a sorbet maker. Variations, common errors, and FAQ.
