The Margarita is a simple and delicious drink that originated in Mexico in the 1930s. It is said that the first Margarita was made for a woman named Margarita Sames, who created it in her home in Acapulco for her friends. The cocktail became so popular that it soon became famous throughout Mexico and then throughout the world.
The original recipe of cocktail Daisy flower It is made with tequila, orange liqueur and fresh lemon juice. The rim of the glass is moistened with lemon and covered with salt. The result is a refreshing, acidic and slightly salty drink that is perfect for a summer afternoon or a Mexican dinner.
If you want to reduce the amount of alcohol in your Margarita even further, you can replace the tequila with a non-alcoholic alternative, such as Komburita – VERBENA Kombucha Not only do you reduce the amount of alcohol in the recipe, but you also add bubbles and flavor.
The most innovative and healthy version of a classic recipe in the world of cocktails: the Komburita – VERBENA Kombutxa Margarita , acquires new acid and fruity touches that will not leave you indifferent.
The Komburita – VERBENA Kombucha It is a new version of the Margarita that has become very popular among lovers of healthy cocktails. This drink combines tequila, lime juice and VERBENA Kombutxa , cucumber and lemon verbena. Kombucha adds a tart, effervescent flavor, while tequila adds an herbal flavor and a bit of alcohol.
Kombucha is a fermented drink made from sweetened tea and a colony of bacteria and yeast called SCOBY. During the fermentation process, bacteria and yeast digest the sugar in the tea and produce acetic acid, carbon dioxide and other health-beneficial compounds. Kombucha is known for its benefits for digestion, immunity, and overall health.
The traditional Margarita is not known for its nutritional benefits, but if the recipe is modified to make it healthier, it may offer some benefits. Fresh limes are an excellent source of vitamin C, which is an antioxidant that helps protect the body against cell damage, free radicals, and inflammation. It is also rich in other nutrients such as folic acid, potassium and fiber.
The Komburita VERBENA Kombucha It is a classic and delicious drink that can be enjoyed in moderation and with some adjustments to make it healthier. If you decide to enjoy a Komburita, remember to do so responsibly and do not exceed the recommended alcohol consumption limit.
How to prepare it? Crush some jalapenos and mix them with a tablespoon of honey. Add 50 ml of tequila or mezcal. Finally, add VERBENA Kombutxa , with cucumber and lemon verbena.
Prepare a wide, hat-type crown. Moisten the edges with lime and place it upside down on top of a small layer of salt so that it sticks. You will achieve a surprising effect and a mixture of the most daring flavors.
Ingredients:
- 50 ml of tequila or mezcal
- 2 fresh jalapenos – 30 grams
- 1 tablespoon of honey – 15 grams
- 1/2 lime, fresh juice – 15 ml
- 150 ml of VERBENA Kombutxa
- Ice: about 150 grams
- lime slice
- Salt to decorate (optional)
Time
7 minutes
kcal/100g
77.77 Kcal
Estimated price per serving 125g
€1.81
Elaboration:
- Start by cutting the jalapenos into thin slices and placing them in a mortar or similar container. Add the tablespoon of honey and mash the jalapenos to release their flavors and mix them with the honey.
- Add the tequila or mezcal and fresh lime juice and mix well. Let sit for a few minutes so the flavors can blend.
- Fill a glass with ice and pour the mixture over the ice.
- Add the VERBENA Kombucha to the mixture and stir gently to combine.
- Garnish with a slice of lime and, if desired, add a little salt to the rim of the glass.
Variations and general suggestions:
- If you don't like jalapenos, you can replace them with another type of hot pepper or just omit them completely.
- Instead of honey, you can use agave syrup or any other natural sweetener of your choice.
- You can experiment with different flavors of Kombutxa to give a different touch to your Komburita.
- Try red fruit Kombutxa.
- If you want to reduce the amount of alcohol, you can replace some of the tequila or mezcal with more Kombutxa.
- If you prefer a cocktail with less sweetness, you can reduce the amount of honey or use a less sweet Kombutxa.
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