It's difficult to recommend which variety to start drinking kombucha with. We can't say that we're more into one than the other. We love them all equally and we fully support the saying that "variety is the spice of life." Each of our 10 flavors fits perfectly with that moment, that meal, that company... They all have properties that you'll love. Dare to try them all and vary!
If you love pairings , here are a few suggestions that we hope will help you.
- GINGER : Reminiscent of cider, ideal for sushi, red meats and seafood.
- HIBISCUS : Intense flavor, perfect with vegan dishes, pasta and white meats.
- FLOWERS : Ideal for appetizers, rice and Asian cuisine.
- GREEN : Fresh and elegant, it pairs with pasta and meats.
- VERBENA : Perfect with light dishes, gazpacho and fish.
- NATURAL : Versatile, ideal with meat stews, pasta, oysters and cheeses.
- ISOTONIC : Rehydrating, excellent with appetizers and a slice of lemon.
- NOT-BIRRA : Similar to lambic beers, it goes well with tapas, sausages and fried fish.
If you want to try our kombucha, in any of the 10 available flavors, visit us at our online store.
Thank you for being by our side.
