Buddha Bowl (Mandala Bowl) with Hibiscus kombucha
Mandala-style Buddha Bowl with quinoa, chickpeas, cauliflower, avocado, and a tahini dressing featuring Mūn Hibiscus Kombucha. A step-by-step vegan recipe, including variations, common mistakes, an...
Poached pears with beetroot and FLOWERS Kombucha: Mūn
Recipe for poached pears with beetroot juice and Mūn FLOWERS Kombucha. Exact ingredients, timings, variations and common mistakes. Healthy dessert.
Purple vegan cake with kombucha: probiotic recipe | Mūn Kombucha
No-bake purple probiotic vegan tart with Mūn Flowers Kombucha. Almond and date base, cranberry filling set with agar-agar. Gluten-free.
Authentic Pesto Sauce Recipe with Mūn Green Kombucha
Authentic Italian-style pesto sauce recipe with basil, pine nuts, Parmesan, garlic, olive oil, and a touch of Mūn Green Kombucha. Ingredients, step-by-step, timings, variations (vegan, cheese-free)...
Chocolate truffles with Hibiscus Kombucha | Mūn
85% dark chocolate truffles with Mūn Hibiscus Kombucha, shredded coconut, and cranberries. Vegan recipe in 2 h 10 min. By Cristina Manyer.
Orange Smoothie: Flowers Smoothie with Mūn Kombucha
Recipe for orange smoothie with banana, Greek yogurt, and Mūn Flowers Kombucha. Ingredients, step-by-step preparation, variations, common mistakes, and FAQ.
Non-alcoholic mojito: Hibiscus Kombucha Mojito
Alcohol-free mojito with Mūn Hibiscus Kombucha, lime and pomegranate juice. Deep red colour, refreshing, almost no sugar. Step-by-step recipe, 7 minutes.
