There is news and there is news that makes us especially excited and that we want to celebrate in style. At Mūn Ferments, pioneers in the production of organic kombucha, packaged in glass, unpasteurized and with the minimum residual sugar in the Spanish market, we have obtained certification IFS Food in version 7. This Strict international standards guarantee the quality and safety of the kombucha tea that we make and market . With this crucial step, we are betting strongly to standardize quality and safety for consumers, guaranteeing the excellence of our IFS Food kombucha from start to finish.
The food standard IFS Food It is recognized by the Global Food Safety Initiative (GFSI) to audit companies that produce food and focuses on food safety and quality.
In this way, the regulations It strictly controls everything from production to facilities, including the training and way of working of all those involved in the production, from operators involved in the process to suppliers . The objective of the IFS is Ensure that food safety, quality and legislative requirements are met.
Continue offering the best kombucha in the world
The will of Mūn Ferments, once the IFS Food 7 certification has been obtained, is continue growing and seeking the highest quality of the kombuchas it produces and distributes . You, our customers, deserve the best kombucha and with this certification we demonstrate that we meet all the requirements to make this happen, carrying out a process of authentic excellence. Our staff is trained, our facilities are adequate, we have the best suppliers and, with all this, our kombucha is of excellent quality.
By obtaining the IFS Food, we will be able to promote a good number of improvements at different levels. Thus, in addition to adding arguments in our international expansion of our kombuchas will also support our purpose of continuing the path towards maximum quality and its optimization at all levels: productive and environmental marked as priorities since we started making kombucha in 2015.
