Ginger, the root that can improve your health
Ginger is a plant native to Asia, known for its spicy-tasting root used in both cooking and traditional medicine. It is grown in warm, humid climates and is valued for its medicinal properties, suc...
Hibiscus, the flower of Jamaica
Hibiscus is a plant appreciated for both its beauty and its health benefits. Known for its large, showy flowers, hibiscus is used in the preparation of kombucha due to its delicious taste and nutr...
Vegan Petit-suisse with kombucha
Vegan pettsuís take us back to the flavors of our childhood with a soft and creamy texture. This dessert is made with cashews and Premium Natural Kombucha , providing a healthy, dairy-free optio...
Sweet Duo Smoothie with GREEN Kombucha
A smoothie is a thick, creamy drink made with fruits, vegetables, milk, yogurt, or other liquid ingredients, providing an easy and delicious way to incorporate more fruits and vegetables into your...
Vegan yogurts are an excellent dairy-free alternative, ideal for those looking for lighter and more nutritious options. Using natural ingredients such as nuts and coconut, and fermented with kom...
Probiotic Gazpacho with Kombucha
Gazpacho is a cold soup originating from the southern region of Spain, particularly Andalusia. It typically consists of fresh, raw vegetables, including tomatoes, cucumbers, peppers, and onions, a...
Spiced Carrots with Probiotic Coconut Sauce
Carrots are rich in vitamin A, vitamin K, and potassium, making them a highly nutritious vegetable. Low in calories and high in dietary fiber, carrots are known for their bright orange color, alt...
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