Gazpacho traditional recipe with Mūn Green Kombucha
Homemade Andalusian gazpacho with tomato, cucumber, pepper, and Mūn Green Kombucha instead of vinegar. Step-by-step recipe, timings, variations, common mistakes, and FAQ.
Roasted Carrots with Probiotic Coconut Sauce: Mūn Recipe
Oven-roasted carrots with a creamy coconut sauce fermented with Mūn Ginger Kombucha. A vegan recipe, 45 minutes, step-by-step.
Vegan Basil Cheese with kombucha: Fermented recipe step-by-step
Vegan basil cheese fermented with Mūn Natural Kombucha. Cashew and almond base, 48-hour fermentation, step-by-step, variations, common errors, and FAQ.
Buddha Bowl (Mandala Bowl) with Hibiscus kombucha
Mandala-style Buddha Bowl with quinoa, chickpeas, cauliflower, avocado, and a tahini dressing featuring Mūn Hibiscus Kombucha. A step-by-step vegan recipe, including variations, common mistakes, an...
Poached pears with beetroot and FLOWERS Kombucha: Mūn
Recipe for poached pears with beetroot juice and Mūn FLOWERS Kombucha. Exact ingredients, timings, variations and common mistakes. Healthy dessert.
Purple vegan cake with kombucha: probiotic recipe | Mūn Kombucha
No-bake purple probiotic vegan tart with Mūn Flowers Kombucha. Almond and date base, cranberry filling set with agar-agar. Gluten-free.
Authentic Pesto Sauce Recipe with Mūn Green Kombucha
Authentic Italian-style pesto sauce recipe with basil, pine nuts, Parmesan, garlic, olive oil, and a touch of Mūn Green Kombucha. Ingredients, step-by-step, timings, variations (vegan, cheese-free)...
