Truffles are a type of bonbon made with chocolate and other ingredients, such as cream, butter, sugar and spices, which are molded into small rounded and rough spheres, and covered with cocoa powder. They are often a popular gift during the holidays and on special occasions. There are many varieties of truffles that can include different types of chocolates, liqueurs, nuts and other ingredients to create different flavors and textures.
Hibiscus It is a plant native to Africa and Asia that has spread to other parts of the world, including Latin America. It is known for its large trumpet-shaped flowers that can vary in color, from white, pink, yellow and red tones. In addition to its ornamental beauty, hibiscus also has medicinal properties and is used in many cultures as an infusion to treat various conditions.
In gastronomy, hibiscus flowers are used to prepare infusions and refreshing drinks, such as hibiscus tea. They are also used to add flavor and color to desserts and savory dishes, such as salads and stews. Hibiscus has a slightly tart flavor and floral aroma, making it a good choice for adding an interesting touch to recipes. Additionally, hibiscus contains antioxidants and other health-beneficial compounds, making it a healthy and delicious option.
HIBISCUS Kombutxa It is absolutely natural, unpasteurized or filtered, made with water, cane sugar, Lung Ching green tea, pomegranate juice and hibiscus infusion, organically produced and a colony of bacteria and yeast known as SCOBY (Bacteria and Yeast Symbiotic). With bubbles that arise spontaneously during the second fermentation in the bottle. The HIBISCUS Kombutxa It is distinguished from pasteurized kombucha, which has been subjected to a heating process to kill the bacteria and yeast present. Kombucha contains live bacteria and beneficial yeasts, as well as enzymes and organic acids, which have beneficial health effects, improving digestion, supporting the immune system and reducing oxidative stress in the body.
HIBISCUS Kombutxa It is intense red in color and has a flavor reminiscent of rosé cava. It is complex and intense. Pairs perfectly with vegan dishes, pasta and rice. It is also perfect to combine with white meats, such as chicken or turkey, and with goat and sheep cheeses.
Red truffles with HIBISCUS Kombutxa They are a delicious healthy dessert option that combines the flavor of cocoa with the health benefits of HIBISCUS Kombutxa and antioxidants from pomegranate, hibiscus and cranberries. An elixir of youth. Here we leave you a simple recipe for you to try.
Ingredients
- ½ cup Kombucha Hibiscus
- 160 g peeled raw beet
- 80 g shredded coconut
- 1 tablespoon cinnamon powder
- 2 dates
- a pinch of salt
- zest of the skin of 3 lemons
- zest of the skin of a big orange
- 360 g almond flour
- ½ cup chopped walnuts
Ingredients of the finish
- cocoa powder
- blueberries
Time
10 minutes of preparation
1 hour cooling
30 minutes before serving
kcal/100g
425.79 Kcal
Estimated price per 100g serving
€2.24
Preparation
Beat the beet with the Kombucha, the dates, the sea salt and the cinnamon until obtaining a fine and tied texture.
Reserve the cream in a bowl large enough to be able to add all the ingredients. Mix well to integrate. Reserve in the fridge all night or in the freezer 1-2 hours.
Make pellets of the measure of a truffle. Half, pass them in cocoa powder. To the rest, insert a blueberry with a little pressure. Reserve in the fridge or even in the freezer.
These truffles are a delicious way to enjoy the flavor of cocoa and the health benefits of cocoa. HIBISCUS Kombucha and cranberries.
Cristina Manyer
3/5 - (1 vote)
