Alcohol-free *Tinto de Verano*: Mūn Spritz with Hibiscus Mūn Kombucha
Non-alcoholic *Tinto de Verano* with Hibiscus Mūn Kombucha, orange, and soda. Step-by-step recipe, 5 minutes, 2 servings. Suitable for driving, pregnancy, and minors.
Foods for menopause: 8 natural allies and the role of kombutxa
Foods for menopause explained: 8 natural allies (hibiscus, soy, flaxseed, omega 3, calcium, magnesium) and how kombutxa and probiotics support microbiota and inflammation.
Fermented beverages, such as wine, beer, kombucha and kefir, have been essential in various cultures for centuries, providing flavor and health benefits. Fermentation is a process where microorg...
10 tricks to take care of your intestinal microbiota
The microbiota, also known as intestinal flora, is essential for our overall health, influencing everything from digestion to the immune system and mood. This article offers a guide to care for an...
Fermented foods and beverages are produced through the controlled growth of bacteria and yeasts that transform food compounds into organic acids or alcohol, giving them a unique flavor, texture ...
In this article, we explore how kombucha has helped one of the founders of Mun Kombucha, Jordi Dalmau, manage the symptoms of Gilbert Syndrome, an inherited condition that causes elevated levels of...
The 18 probiotic foods that you have to consume
According to nutrition professor Allan Walker, many people would gain quality of life by increasing their probiotic intake. We introduce 18 probiotic foods — yogurt, kefir, kombucha and many more —...
