Ginger, the root that can improve your health
Ginger is a plant native to Asia, known for its spicy-tasting root used in both cooking and traditional medicine. It is grown in warm, humid climates and is valued for its medicinal properties, suc...
Hibiscus, the flower of Jamaica
Hibiscus is a plant appreciated for both its beauty and its health benefits. Known for its large, showy flowers, hibiscus is used in the preparation of kombucha due to its delicious taste and nutr...
Happy World Kombucha Day, MūnLovers!
On February 21st we celebrate World Kombucha Day, a date dedicated to this fermented drink and its health benefits. At Mun Kombucha, we have been producing kombucha in a traditional and organic way...
Mūn Kombucha, more than 17,750 hours seeking excellence
Our dedication to kombucha has made us experts in ferments, creating a superior quality probiotic beverage. With over 17,750 hours of experience, we offer 10 exclusive flavors that you can find in ...
Choosing a variety of kombucha, a matter of much and good taste
It is difficult to advise which variety of Mūn Kombucha to start with, as each of our flavors has something special. We love them all equally and believe that "the joy is in variety." Each flavor f...
Prebiotics and probiotics: what are they and what are they for?
Prebiotics and probiotics: Do you really know how they are different? Although they sound similar, they have different but complementary roles in our health. Prebiotics are non-digestible fibers...
To lead a healthier life, incorporate kombucha into your diet. This ancient drink has multiple benefits: it avoids sugar and soft drink additives, improves digestion and intestinal transit, and pro...
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