Kombutxa, the healthiest and clean label fermented tea
Only real, natural ingredients, no concentrates. Easy to read labels. Where you know all the ingredients that appear in them. This is our kombucha, which we have made in 9 different va...
Don't let them give you soda for kombucha!
The world of kombucha lacks global regulation, making it difficult to identify authentic kombucha. Inspecting labels is key to avoiding products that are not true kombuchas. The Kombucha Brewers In...
Mūn Ferments obtains the IFS Food 7 quality and food safety certificate for its kombuchas
There is news and there is news that makes us especially excited and that we want to celebrate in style. At Mūn Ferments, pioneers in the production of organic kombucha, packaged in glass, unpasteu...
Kombucha: An essential regulation
This month we give our point of view at BioEco on the need for regulation around fermented kombucha tea . Non-existent regulation worldwide. There are more and more of us who, as the drink becomes ...
The 12 best books on eating and healthy habits
Selecting the best books on eating and healthy habits can be a challenge due to the large number of valuable options available. Below, we share a list of our 12 essential books in this field, order...
Eating apples, onions and kombucha for a month can reduce your stress levels, according to researchers from APC Microbiome Ireland at University College Cork (UCC). The psychobiotic diet, rich in p...
Jared Leto's kombucha in "The Glass Onion Mystery" has sparked curiosity among film fans. Although this alcoholic kombucha, known as hard kombucha, does not actually exist, the scene in the film hi...
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