Not-Birra: the first 'non-beer'

Not-birra is not beer, it is kombucha with hops, without alcohol!

The first no-beer It came onto the market in 2017. At that time we were constantly drinking kombucha, but we also missed a beer.

Under the name of Paleobirra (because it contains no cereals, sugar or alcohol) it was a hit among (alcohol-free) beer lovers.

Last year we changed the name to make things easier. If it's not a beer, it's a Not-beer.

9 products

NOT-BIRRA | 12 latas 330 ml - MUN KOMBUCHA

NOT-BIRRA | 12 cans 330 ml

4.5

NOT-BIRRA KOMBUCHA| 12 botellas 250 ml - MUN KOMBUCHA

NOT-BIRRALOVER | 12 botellas 250 ml - MUN KOMBUCHA

NOT-BIRRA KOMBUCHA| 12 bottles 250 ml

4.9

TRY ME Not-Birralover | 4 latas 330 ml - MUN KOMBUCHA

TRY ME Not-Birralover | 4 cans 330 ml

4.4

NOT-BIRRALOVER | 12 latas 330 ml - MUN KOMBUCHA

NOT-BIRRA LOVER | 12 cans 330 ml

5.0

NOT-BIRRA LEMON | 12 botellas 250 ml - MUN KOMBUCHA

NOT-BIRRA LEMON | 12 bottles 250 ml

4.9

NOT-BIRRA LEMON | 12 latas 330 ml - MUN KOMBUCHA

NOT-BIRRA LEMON | 12 cans 330 ml

5.0

NOT-BIRRALOVER | 12 bottles 250 ml

4.6

TRY ME NOT-BIRRA | 4 latas 330 ml - MUN KOMBUCHA

TRY ME NOT-BIRRA | 4 cans 330 ml

4.9

TRY ME NOT-LEMON | 4 latas 330 ml - MUN KOMBUCHA

TRY ME NOT-LEMON | 4 cans 330 ml

3.5

Not-beer: for when you fancy a healthy non-beer

Not-birra, our revolutionary drink, is perfect for beer lovers looking for a healthier option. Made with our traditional kombucha, we add two types of hops: Chinook and Cascade, using unique techniques. Dry hopping provides a fresh, citrusy aroma, while the hop infusion gives a balanced bitterness, creating a taste experience reminiscent of sour craft beers.

Fermented with yeasts and bacteria, Not-birra has a characteristic acidic flavour and is a perfect alternative for those moments when you don't want a conventional beer. Unlike industrially de-alcoholised non-alcoholic beers, Not-birra maintains all the beneficial properties of kombucha, offering natural probiotics and antioxidants.

It is a pioneer in its category, as you will not find another drink like it on the market. Perfect to enjoy on any occasion, this non-beer allows you to taste the best of kombucha with the charm of a craft beer. Try Not-beer and discover a new way to enjoy a healthy and delicious drink!

Not-birra lemon: the non-beer with lemon and without alcohol

Not-birra Lemon is our refreshing and healthy alternative to beer with lemon. Made with fresh lemon juice, lemongrass infusion and a gentle infusion of stevia leaves, this drink offers a citrus and slightly sweet taste that is irresistible.

This non-beer is perfect for those looking for a healthier option without giving up the pleasure of a refreshing drink. With all the benefits of our traditional kombucha, Not-beer Lemon is not only delicious, but also rich in natural probiotics and antioxidants.

Do you call it shampoo, clear or just your new favorite beer? Whatever your choice, Not-birra Lemon is ideal to enjoy on any occasion, whether on a hot summer day or after a workout. Try Not-birra Lemon and discover an innovative way to enjoy the taste and freshness of lemon without the negative effects of alcohol!

It was born as PaleoBirra but to make things easier now it is Not-birra

The history of PaleoBeer

Summer 2017. Very hot, for a change. It had been two years since we launched our first kombuchas on the market. We created the fermented tea drink that we would have loved to find when we first started drinking it. Delicious, yes, but also tremendouslyhealthy. With a soft bubble and minimal residual sugar. Unpasteurized, with top quality, natural and organic ingredients and bottled in glass, with the lowest residual sugar on the European market. But… from time to time -why deceive ourselves and you?-We missed a nice cold beer.

We did some tests to get a kombuchabeer-drenched. We started the formulation with a very clear idea. The name, quite a bit more complicated. Kombutxabirra, Kombuchabirra, Kombutxabeer, Kombirra, Kombeer…paleo diet, which advocates restricting the consumption of cereals, ended up naming it.
Our birth was Paleobirra Unique, super original, revolutionary.

With the smell, taste and colour of beer, with a soft foam. It transported us to our beloved lambic beers and was ideal for replacing those beers we abandoned. With hardly any alcohol (less than 1.2%), absolutely no cereal. Just our kombucha base and hop infusion. Of our 8 varieties, the lowest in residual sugar: no more and no less than 0.20 grams per 100 milliliters of product.

In these years of life, Paleobirra, fully consolidated in the NoLo beverage sector, has become one of ourBest sellers. Whoever tries it, is amazed and repeats it, it is inevitable.In a tall glass or a chilled drink or, why not, from the bottle itself, enjoying it and experiencing the well-being it produces is very easy.

Later, we decided to expand the family with Paleobirra Lemon. Paleobirra's fun sister is aradler -or beer with lemon soda-totally healthy, with lemon juice and lemongrass infusion. A sprinkle of stevia just made it even rounder.

It is about enjoying without limitations the most refreshing drink of the summer, with absolutely natural ingredients and of organic origin, with only 0.16 grams of sugar per 100 milliliters or, what is the same, 2 calories, up to 40 times less than the beers with lemon that can be found in stores.