Spicy Winter | 6 bottles 750 ml
Mūn Kombucha SPICY WINTER is absolutely natural, with top-quality and organic ingredients. Unpasteurized and unfiltered. With a soft bubble arising spontaneously during the second fermentation in the bottle.
Serve very cold in a sparkling wine or white wine glass and enjoy it at its best.
With ginger, blueberry juice, lemon verbena and a touch of stevia leaf infusion. You've never tasted anything like it!
Spicy Winter is enveloping. With a citrusy, tangy and indulgent touch from hibiscus and blueberries, harmonizing with the warm and spicy touch of ginger. A yin-yang combination that warms the palate and won't leave you indifferent. A kombucha designed to accompany long meals, festive tablecloths and conversations that stretch into the night.
Doesn't need cold storage thanks to its low sugar content!
Store in a cool, dry place, away from heat sources and light.
Do not shake. Open carefully.
If you find sediment at the bottom of the bottle, stir gently when finishing it. They are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it's the mother or SCOBY of kombucha, from which this wonderful drink is born.
What does Spicy Winter kombucha pair with?
Spicy Winter has a vivid acidity, fruity hibiscus notes and a warm ginger finish. It pairs wonderfully with festive dishes: roasted white or red meats and Christmas cuisine with spiced sauces. It also goes very well with cured cheese boards, hot starters and apple, red fruit or dark chocolate desserts.
Mūn Kombucha SPICY WINTER is absolutely natural, with top-quality and organic ingredients. Unpasteurized and unfiltered. With a soft bubble arising spontaneously during the second fermentation in the bottle.
Serve very cold in a sparkling wine or white wine glass and enjoy it at its best.
With ginger, blueberry juice, lemon verbena and a touch of stevia leaf infusion. You've never tasted anything like it!
Spicy Winter is enveloping. With a citrusy, tangy and indulgent touch from hibiscus and blueberries, harmonizing with the warm and spicy touch of ginger. A yin-yang combination that warms the palate and won't leave you indifferent. A kombucha designed to accompany long meals, festive tablecloths and conversations that stretch into the night.
Doesn't need cold storage thanks to its low sugar content!
Store in a cool, dry place, away from heat sources and light.
Do not shake. Open carefully.
If you find sediment at the bottom of the bottle, stir gently when finishing it. They are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it's the mother or SCOBY of kombucha, from which this wonderful drink is born.
What does Spicy Winter kombucha pair with?
Spicy Winter has a vivid acidity, fruity hibiscus notes and a warm ginger finish. It pairs wonderfully with festive dishes: roasted white or red meats and Christmas cuisine with spiced sauces. It also goes very well with cured cheese boards, hot starters and apple, red fruit or dark chocolate desserts.
✅ ECOLÓGICO
✅ GLUTEN FREE
✅ VEGAN
