Apple Chai | 6 bottles 750 ml
Mūn Kombucha APPLE CHAI is absolutely natural, with top-quality and organic ingredients. Unpasteurized and unfiltered. With a soft bubble arising spontaneously during the second fermentation in the bottle.
Serve very cold in a sparkling wine or white wine glass and enjoy all its incredible nuances.
With water, cane sugar, apple juice, ginger, black tea, Ceylon cinnamon, green tea, infusion of stevia leaves, clove, cardamom, black pepper and kombucha culture. All organically produced. And nothing more.
Apple Chai is pure warmth. The natural sweetness of apple blends with the spiced character of chai: cinnamon, clove, cardamom and black pepper, on a soft tea background. It evokes a freshly baked apple pie, winter afternoons and pause moments. A kombucha designed to close meals, accompany desserts and prolong unhurried conversations.
Doesn't need cold storage thanks to its low sugar content!
Store in a cool, dry place, away from heat sources and light.
Do not shake. Open carefully.
If you find sediment at the bottom of the bottle, stir gently when finishing it. They are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it's the mother or SCOBY of kombucha, from which this wonderful drink is born.
What does Apple Chai kombucha pair with?
Apple Chai is ideal to accompany desserts: apple pies, spiced pastries, sponge cakes, cookies or dark chocolate. It also pairs surprisingly well with creamy cheeses, foie gras, mild Asian dishes and Christmas after-dinner moments where you want something aromatic and comforting, without alcohol.
Mūn Kombucha APPLE CHAI is absolutely natural, with top-quality and organic ingredients. Unpasteurized and unfiltered. With a soft bubble arising spontaneously during the second fermentation in the bottle.
Serve very cold in a sparkling wine or white wine glass and enjoy all its incredible nuances.
With water, cane sugar, apple juice, ginger, black tea, Ceylon cinnamon, green tea, infusion of stevia leaves, clove, cardamom, black pepper and kombucha culture. All organically produced. And nothing more.
Apple Chai is pure warmth. The natural sweetness of apple blends with the spiced character of chai: cinnamon, clove, cardamom and black pepper, on a soft tea background. It evokes a freshly baked apple pie, winter afternoons and pause moments. A kombucha designed to close meals, accompany desserts and prolong unhurried conversations.
Doesn't need cold storage thanks to its low sugar content!
Store in a cool, dry place, away from heat sources and light.
Do not shake. Open carefully.
If you find sediment at the bottom of the bottle, stir gently when finishing it. They are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it's the mother or SCOBY of kombucha, from which this wonderful drink is born.
What does Apple Chai kombucha pair with?
Apple Chai is ideal to accompany desserts: apple pies, spiced pastries, sponge cakes, cookies or dark chocolate. It also pairs surprisingly well with creamy cheeses, foie gras, mild Asian dishes and Christmas after-dinner moments where you want something aromatic and comforting, without alcohol.
✅ ECOLÓGICO
✅ GLUTEN FREE
✅ VEGAN
