RADIKAL Try me Fruit Boom | 4 cans 250 ml
The day had to come. The day we'd change our mantra.
No. We haven't lost our minds.
We've been saying for a long time that less is more.
Less when we talk about our new Radikal. Now, more is more.
An incredible flavour combination we know won't leave anyone indifferent.
And what's in this Fruit Boom kombucha?
Tutti-frutti wasn't a name for a kombucha, so we decided to call it Fruit Boom. It contains hibiscus and lemon verbena, peach, pomegranate, blueberry and grape juice and a soft infusion of stevia leaves. There!
16 cans of 250 ml. BPA-free.
And why does a sheep appear?
Because we're different. We're the black sheep of kombuchas. While other brands take shortcuts mixing vinegar and sparkling water, or do very short fermentations with super sugary products, we do it the way it's always been done.
Our secret ingredient is patience.
Our fermentation takes about 30 days. And the proof is that it has very little sugar because we've given time for bacteria and yeasts to transform it into delicious organic acids.
In short, the kombucha our grandma would make.
If you like sodas, don't try our kombucha.
If you like kombucha, you'll love this one.
100% natural, with real, organic, top-quality ingredients.
Unpasteurized and unfiltered.
No concentrates, colourings, preservatives, flavourings or added gas.
With a soft bubble arising spontaneously during the second fermentation.
👉 What you need to know to enjoy it to the fullest:
✅ No need for cold storage. It contains so little sugar that you can keep it at room temperature.
🏡 Store it in a cool, dry place, away from light and heat.
❄️ Serve very cold. Alone or mixed with natural juice or cocktails (with or without alcohol).
⚠️ Don't shake before opening. Open carefully.
🌀 If you find sediment, stir gently: they are yeasts full of life and health.
🌿 If you see a biofilm when serving, congratulations! It's the mother or SCOBY of kombucha, the origin of this wonderful drink.
The day had to come. The day we'd change our mantra.
No. We haven't lost our minds.
We've been saying for a long time that less is more.
Less when we talk about our new Radikal. Now, more is more.
An incredible flavour combination we know won't leave anyone indifferent.
And what's in this Fruit Boom kombucha?
Tutti-frutti wasn't a name for a kombucha, so we decided to call it Fruit Boom. It contains hibiscus and lemon verbena, peach, pomegranate, blueberry and grape juice and a soft infusion of stevia leaves. There!
16 cans of 250 ml. BPA-free.
And why does a sheep appear?
Because we're different. We're the black sheep of kombuchas. While other brands take shortcuts mixing vinegar and sparkling water, or do very short fermentations with super sugary products, we do it the way it's always been done.
Our secret ingredient is patience.
Our fermentation takes about 30 days. And the proof is that it has very little sugar because we've given time for bacteria and yeasts to transform it into delicious organic acids.
In short, the kombucha our grandma would make.
If you like sodas, don't try our kombucha.
If you like kombucha, you'll love this one.
100% natural, with real, organic, top-quality ingredients.
Unpasteurized and unfiltered.
No concentrates, colourings, preservatives, flavourings or added gas.
With a soft bubble arising spontaneously during the second fermentation.
👉 What you need to know to enjoy it to the fullest:
✅ No need for cold storage. It contains so little sugar that you can keep it at room temperature.
🏡 Store it in a cool, dry place, away from light and heat.
❄️ Serve very cold. Alone or mixed with natural juice or cocktails (with or without alcohol).
⚠️ Don't shake before opening. Open carefully.
🌀 If you find sediment, stir gently: they are yeasts full of life and health.
🌿 If you see a biofilm when serving, congratulations! It's the mother or SCOBY of kombucha, the origin of this wonderful drink.
✅ ECOLÓGICO
✅ GLUTEN FREE
✅ VEGAN
