RADIKAL Try Me | 4 cans 250 ml

The day had to come. The day we would change our mantra.
No, we haven’t lost our minds.

We’ve been saying for a long time that less is more.
Except when it comes to our new Radikal line. Now, more is more.

An incredible blend of flavours that we know won’t leave anyone indifferent.

What’s in the Fruit Boom kombucha?

“Tutti frutti” didn’t feel right for a kombucha, so we called it Fruit Boom. It’s made with hibiscus and lemon verbena, peach, pomegranate, blueberry, and grape juice, plus a gentle infusion of stevia leaves. Boom!

16 cans of 250 ml. BPA-free.

What’s in Ginger Matcha?

Besides ginger and matcha tea, it contains mate, lemongrass, lemon juice, and a light infusion of stevia leaves.

Refreshing, tangy, and surprisingly delicious. You’ve never tasted anything like it — truly.

And why a sheep?

Because we’re different. We’re the black sheep of kombucha. While some brands take shortcuts by mixing vinegar and sparkling water, or make very short fermentations with too much sugar, we do it the traditional way — slowly and naturally.

Our secret ingredient is patience.

Our fermentation lasts about 30 days. The proof? It’s low in sugar, because we give the bacteria and yeasts time to turn it into delicious organic acids.

Basically, it’s the kombucha your grandmother would make.

If you like soft drinks, don’t try our kombucha.

If you like kombucha, you’ll love this one.

100% natural, made with real, organic, high-quality ingredients.
Unpasteurized and unfiltered.
No concentrates, colourings, preservatives, flavourings, or added gas.
With a gentle natural bubble formed spontaneously during the second fermentation.

👉 What you need to know to enjoy it to the fullest:

✅ No refrigeration needed. It’s so low in sugar that you can store it at room temperature.
🏡 Keep it in a cool, dry place, away from light and heat.
❄️ Serve it very cold. On its own or mixed with natural juice or cocktails (with or without alcohol).
⚠️ Do not shake before opening. Open carefully.
🌀 If you find sediment, gently swirl — it’s full of living, healthy yeasts.
🌿 If you see a biofilm when serving, congratulations! It’s the mother or SCOBY — the heart of real kombucha.