AFTER SUN | 6 bottles 750 ml

Mūn Kombucha AFTER SUN, made with top-quality, organic ingredients. Unpasteurised and unfiltered. 100% natural. With a gentle bubble that arises spontaneously during the second fermentation in the bottle.

Serve it well chilled in a cava or white-wine glass and enjoy it at its very best.

With ginger, elderflower, lime juice and green tea. Fresh, floral and with an irresistible citrus twist. You've never tasted anything like it!

After Sun is luminous. It has the clean freshness of lime, the delicate floral touch of elderflower and that slightly warm ginger finish that makes it rounder and more special. A kombucha made for long days, salty skin, meals outdoors and that moment when the sun starts to set and everything feels a little more inviting.

No refrigeration needed thanks to its low sugar content!

Store in a cool, dry place, away from heat sources and light.

Do not shake. Open with care.

If you find sediment at the bottom of the bottle, stir gently as you finish it. It's the yeast and it has many healthy properties. If you find a biofilm at the neck of the bottle, that's the kombucha mother or SCOBY, from which this wonderful drink is born.

What does After Sun kombucha pair with?

After Sun has a fresh acidity, floral elderflower notes and a citrus finish with a warm hint of ginger. It pairs beautifully with light, summery dishes: fruit salads, ceviches, white fish, seafood, chargrilled vegetables and mild rice dishes. It also goes very well with fresh cheeses, savoury appetisers and desserts with lime, lemon, peach or white fruits.