He Roscón Cocktail with HIBISCUS Kombucha is a refreshing and delicious alcoholic drink that combines the sweetness of the traditional Roscón de Reyes with the unique floral and fruity flavor of the HIBISCUS Kombucha.

Closing Christmas meals has never been so successful. In your life there will be a before and after of this Roscón Cocktail that will transport you to your earliest childhood due to its flavor and that will give you all the virtues that it gives it. HIBISCUS Kombutxa as an ingredient. It is the work and grace of our friends @yummy_keto who propose doing it with or without alcohol, so as not to leave anyone out of the game.

With the power of our HIBISCUS Kombucha, quite citrusy due to the pomegranate juice and the super special flavor that orange blossom water gives it. It will seem like you are drinking the Roscón de Reyes. We can't think of a better way to toast, honestly.

He origin of the Roscón de Reyes It dates back to ancient Rome, where the festival of Saturnalia was celebrated in honor of the god Saturn. During this festival, a round cake made with figs and honey was traditionally consumed. With the arrival of Christianity, this tradition was adapted and became the current celebration of Three Kings Day. The Roscón de Reyes is the traditional dessert of this celebration, and is made with a sweet and spongy dough decorated with candied fruits and sugar.

HIBISCUS Kombutxa is a fermented drink made from sweetened tea and a colony of bacteria and yeast called a SCOBY. This drink has a slightly sweet and sour taste and is known for its health benefits. The hibiscus in kombucha is rich in antioxidants, which can help prevent cell damage and premature aging. Besides, the HIBISCUS Kombucha It is a source of probiotics, which are live microorganisms that can improve digestive health and strengthen the immune system.

Combining HIBISCUS Kombutxa and Roscón de Reyes In this cocktail it is a unique and delicious fusion that combines the best of both worlds. The floral and fruity flavor of HIBISCUS Kombucha It perfectly complements the sweetness of the Roscón de Reyes, creating a unique and memorable flavor experience.

If you are a cocktail lover and are looking for a new and healthy option to surprise your friends at your meetings, the Roscón Cocktail with HIBISCUS Kombutxa It is the perfect solution.

Ingredients (for 1 cocktail):

• 50 g of natural pomegranate grains
• 150 ml of HIBISCUS Kombutxa (Hibiscus-Pomegranate)
• 1 slice of orange
• 1 lime squeezed
• Dried hibiscus flower
• 1 shot (30 ml) of orange blossom water
• Chicory syrup to taste (optional)
• Crushed ice to taste
• Mint leaves to decorate
• 1 shot (30 ml) of vodka (optional)
• 1 cocktail glass

Time
7 minutes

kcal/100g
39.58 Kcal

Estimated price per cocktail
€2.01

Elaboration:

1. Crush the pomegranate seeds with ice and lime juice in a cocktail shaker or blender to enhance the flavor.
2. Add the orange blossom water and chicory syrup (if desired) and mix well.
3. Add the HIBISCUS Kombucha and mix gently so as not to lose the gas.
4. Add crushed ice to the cocktail glass and pour the mixture over the ice.
5. Add a slice of orange to the glass and decorate with mint leaves.
6. Add dried hibiscus flower, it is a delicious and healthy 'gummy' with a flavor reminiscent of cherry. It is low in LDL cholesterol and has a high content of vitamin C.
7. If you wish, add a shot of vodka to the glass to give it a livelier touch.

Variations:

• For a non-alcoholic version, simply omit the vodka.
• Other varieties can be used Mun | Kombucha instead of the HIBISCUS Kombutxa to vary the flavor of the cocktail.
• For a sweeter version, you can add more chicory syrup or sweetener to taste.

We are sure that you will add this Cocktail to your collection of Christmas recipes once you see the result. In addition to being delicious, it is very attractive and will look beautiful on your table.