Fermented Iced Coffee: Cold Brew with Mūn Gut Morning Radikal
Homemade iced coffee in 3 minutes: you only need a can of Mūn Gut Morning Radikal, ice, and a touch of milk. Fermented cold brew, without bitterness, ready to serve.
Watermelon Lemonade with Mūn Hibiscus Kombucha
Watermelon Lemonade with Mūn Hibiscus Kombucha: refreshing, no added sugar, ready in 40 minutes for 4 people.
Alcohol-free Piña Colada: tropical with Mūn Flowers Kombucha
Virgin Piña Colada with Mūn Flowers Kombucha: fresh pineapple, coconut milk and a floral touch. Creamy, tropical, ready in 5 min for 2 glasses.
Cold pasta salad with probiotic Verbena Kombucha vinaigrette
Cold pasta salad with probiotic Verbena Kombucha vinaigrette: fresh, quick, and aromatic recipe for summer.
*Ensaladilla rusa* with probiotic mayonnaise made with Natural Kombucha
*Ensaladilla rusa* with potato, tuna, egg, and homemade mayonnaise made with Mūn Natural Kombucha instead of lemon. Classic Spanish recipe, step-by-step, 6 servings in 1h30m.
Homemade hibiscus slushie with Mūn Hibiscus Kombucha
Homemade ruby red slushie with Mūn Hibiscus Kombucha. Five minutes of preparation, no artificial colors, with or without a sorbet maker. Variations, common errors, and FAQ.
Probiotic Salmorejo cordobés with Green Kombucha
Traditional Salmorejo Cordobés recipe with Mūn GREEN Kombucha instead of vinegar: natural acidity, live ferments, and a perfectly ripe tomato.
