A mocktail It is a cocktail without any alcoholic ingredients. The mocktails They can be prepared with a variety of ingredients, such as fruit juices, soft drinks, herbs, spices, and other flavorings. They are often served as a refreshing alternative to cocktails at parties, social events, and bars. Some popular mocktails include virgin pina colada , Shirley Temple and non-alcoholic mojito . Mocktails can be customized to suit individual tastes and preferences, and are a great option for those who choose not to consume alcohol or are unable to do so for health reasons. A red and green mocktail can be a festive and colorful drink, perfect for Christmas or any other festive occasion.
Nutritionally healthy green fruits and vegetables include spinach, broccoli, avocado, kiwi, green apples, cucumbers, broccoli rabe, green peppers. All these foods are rich in fiber, vitamins, antioxidants, minerals, compounds with anti-inflammatory properties and healthy monounsaturated and polyunsaturated fatty acids important for health, such as vitamin C, vitamin E, vitamin K, flavonoids, folic acid, iron, calcium, potassium and fiber.
Red fruits such as strawberries, blueberries, raspberries, blackberries and cherries are rich in nutrients and health-beneficial compounds such as anthocyanins, flavonoids and polyphenols, which help protect cells from oxidative stress and reduce the risk of chronic diseases. Red fruits contain carbohydrates in the form of natural sugars, which provide energy to the body, they are rich in fiber, which helps regulate digestion and reduce the risk of heart disease and diabetes, they are a good source of vitamins C and K, acid folate and potassium, which are important for immune system health, blood clotting, bone health and muscle function. Goji berries and blackberries are a source of omega-3 fatty acids, which are important for brain and heart health.
It is important to keep in mind that the amount and type of nutrients vary depending on the type of fruit or vegetable and the way in which they are consumed. Ideally, include a variety of fruits and vegetables in your diet to obtain a wide range of nutrients and health benefits.
HIBISCUS Kombutxa It is absolutely natural, unpasteurized or filtered, made with water, cane sugar, green tea of the Lung Ching variety, pomegranate juice and hibiscus infusion, from organic production and a colony of bacteria and yeast known as SCOBY (Symbiotic Bacteria and Yeasts). With bubbles that arise spontaneously during the second fermentation in the bottle. The HIBISCUS Kombutxa It is distinguished from pasteurized kombucha, which has been subjected to a heating process to kill the bacteria and yeast present. Kombucha contains live bacteria and beneficial yeasts, as well as enzymes and organic acids, which have beneficial health effects, improving digestion, supporting the immune system and reducing oxidative stress in the body.
HIBISCUS Kombutxa is intense red in color, it has a flavor reminiscent of rosé cava. It is complex and intense. Pairs perfectly with vegan dishes, pasta and rice. It is also perfect to combine with white meats, such as chicken or turkey, and with goat and sheep cheeses.
Red and Green Mocktail with Hibiscus Kombucha is a non-alcoholic drink made with kombucha, a fermented tea-based beverage. HIBISCUS Kombutxa It is mixed with fruit juice and garnished with fruits and herbs to create a refreshing and healthy cocktail. Here is a recipe to make a Red and Green Mocktail with HIBISCUS Kombutxa for 4 people.
Ingredients
- watermelon
- strawberries
- beet
- Kombucha Hibiscus
- fresh mint
Time
7 minutes
Kcal/100g
26.11 Kcal
Estimated price per serving
€1.80
Elaboration
- In a shaker, mix the HIBISCUS Kombucha, red fruit juice and green fruit juice.
- Shake well.
- In a tall glass, place ice to the brim.
- Pour the mixture HIBISCUS Kombucha and juice on ice.
- Garnish with lemon slices, strawberries and mint leaves.
- Serve cold and enjoy your refreshing Red and Green Mocktail with HIBISCUS Kombucha .
