Apple Probiotic Sparkling with GINGER Kombutxa

The Sparkling Apple Probiotic with GINGER Kombutxa

Apples are primarily composed of water, making them hydrating and low in calories. Rich in vitamin C, essential for immune system health and skin vitality, they also contain trace amounts of B vitamins—thiamine, riboflavin, and vitamin B6. Apples boast essential minerals such as potassium, phosphorus, and calcium. Moreover, they're a good source of dietary fiber, particularly pectin—a soluble fiber known to regulate cholesterol and promote digestive health. Apples harbor antioxidants like flavonoids and ascorbic acid, guarding against free radicals and reducing the risk of chronic diseases.

Ginger, a versatile root, serves as both a kitchen staple and a nutritional powerhouse. Whether consumed fresh, powdered, as a tea, or in supplements, it offers a wealth of vitamins and minerals—vitamin B6, vitamin C, iron, magnesium, potassium, and manganese. Abundant in dietary fiber, ginger supports intestinal regularity. Its bioactive compounds—gingerol, shogaol, and zingiberene—exhibit anti-inflammatory, antioxidant, and antimicrobial properties.

The bioactive compounds in ginger combat inflammation, benefiting individuals with arthritis and inflammatory conditions. Ginger's antioxidants shield the body's cells from free radicals and oxidative stress. Historically, ginger has been employed to alleviate digestive woes like indigestion and nausea.

GINGER Kombutxa, a blend of ginger and apple kombucha, is wholly natural, unpasteurized, and unfiltered. Crafted from water, cane sugar, green tea, ginger juice, apple juice, and a symbiotic colony of bacteria and yeast (SCOBY), it ferments naturally, yielding effervescent bubbles during its second fermentation within the bottle. Distinguished from pasteurized kombucha, it retains live bacteria, beneficial yeasts, enzymes, and organic acids—promoting digestion, bolstering immunity, and reducing oxidative stress.

Our GINGER Kombutxa boasts a cider-like profile—broad, silky, and impeccably balanced. It harmonizes seamlessly with seafood, both blue and white, and makes an ideal accompaniment to sushi or grilled red meats.

The Sparkling Apple Probiotic with GINGER Kombutxa is a bold, invigorating beverage suitable for any time of day. The addition of GINGER Kombutxa lends a tangy, effervescent note to the apple, resulting in a distinctive and delightful drink. As the apple cools, the ginger imparts a warming sensation—a yin-yang pairing sure to captivate your palate.