Benefits of the ingredients in HIBISCUS Kombucha Mojito
Fresh Mint Leaves
Mint is an aromatic plant widely used in cooking and in drinks for its refreshing flavor and medicinal properties. Helps relieve digestive problems, headaches and cold symptoms. Using fresh mint in your mojitos adds not only flavor, but also health benefits.
Fresh Lime Juice
Lime juice is an excellent source of vitamin C and antioxidants. Its acidic and refreshing flavor is perfect for balancing the sweetness of other ingredients in cocktails and mocktails.
Mūn Kombucha Premium HIBISCUS
Mūn Kombucha Premium HIBISCUS is a natural, unpasteurized and unfiltered fermented drink. It is made with organic ingredients such as Lung Ching green tea, pomegranate juice and a hibiscus infusion. It is rich in beneficial bacteria, enzymes and organic acids that improve digestion and strengthen the immune system. Its rosé cava flavor combines perfectly with mint and lime, creating a unique and healthy mojito.
How to prepare HIBISCUS Mojito step by step
Ingredients:
- 250ml of Mūn Kombucha Premium HIBISCUS
- 60ml fresh lime juice
- 60ml pure pomegranate juice
- 6 fresh mint leaves
- 1 lime, diced
- crushed ice
- Fresh mint leaves and dried hibiscus to decorate
Preparation time: 7 minutes
Energy value per 100ml: 14.62 Kcal
Estimated price per serving: €2.00
Elaboration:
- In a small bowl, mix the lime and pomegranate juice until completely dissolved.
- Place the fresh mint leaves in a tall glass and add the juice mixture.
- Use a muddler or spoon to press and crush the mint leaves, releasing their flavor.
- Fill the glass up to 3/4 of its capacity with crushed ice.
- Pour the Mūn Kombucha Premium HIBISCUS into the glass and stir gently with a tall spoon.
- Garnish the glass with lime wedges, fresh mint leaves and dried hibiscus.
- Serve cold and enjoy your healthy and refreshing HIBISCUS Kombucha Mojitos.
Enjoy them!
