MASTERCLASS WITH NÚRIA COLL AND JORDI DALMAU
KOMBUCHA ISN'T JUST A DRINK. IT'S A WAY OF UNDERSTANDING HEALTH.
Discover with Núria Coll and Jordi Dalmau how kombucha can transform your digestion and your energy.
In just 60 minutes.
✅ How live fermentation can help you detoxify your body and feel lighter.
✅ The connection between your microbiota, your digestion and your daily wellbeing.
✅ Why most kombuchas on the market aren't what they promise (and how to choose well).
Two experts who look at health from opposite but complementary sides:
The science of fermentation (Jordi) and the real experience of those who transform their diet (Núria)
In this masterclass they come together to tell you what nobody else explains about kombucha.
Founder of Mūn Kombucha
Expert #1 Jordi Dalmau
Jordi Dalmau is an engineer by profession and the founder of Mūn Kombucha. His specialisation in the world of fermented foods came after discovering them as a solution to the discomfort Gilbert's syndrome had caused him since the age of 13.
After three decades battling constant headaches, muscle pain and fatigue, he came across kombucha. An ancestral drink, with more than 2,000 years of history, with which he managed to improve the symptoms stemming from his liver detoxification difficulties.
The organic acids of this fermented tea, also loaded with natural probiotics, were key to his improvement.
So that everyone could experience that sense of wellbeing, in 2015 Jordi set up the first kombucha brewery making it by the traditional method, organically certified and bottled in glass.
With more than 10 years of experience, Jordi is a genuine kombucha expert. And he discusses all its healthy properties with a real expert in health and healthy-lifestyle communication: Núria Coll.
Founder of Soycomocomo, Etselquemenges, Comocomo Foods
Expert #2 Núria Coll
Núria Coll is a journalist passionate about healthy eating and functional medicine. For the past 12 years she has been working in nutrition and health communication.
Founder of the Etselquemenges and Soycomocomo portals, she also hosts the health podcast COMO SOY -formerly Soycomocomo-, one of the most listened to in Spanish. Every week she interviews the best integrative health professionals.
As she admits herself, her path towards self-care, after a time with unhealthy habits, began when she turned 30. "Starting to look after yourself is addictive and brings one positive change after another", she sums up.
In this masterclass we talk to her about fermented foods in general and kombucha in particular. We look for a different side of a drink that has become a real trending topic in a short time. And we explore the role it plays in the body's detoxification and how it gives invaluable help to digestion.
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All of this probably sounds familiar
You couldn't pay for this masterclass with all the money in the world
For its value, and because it has helped a great many people feel better. If you want to understand the world of kombucha in depth, don't miss it. Among other things, we talk about:
- The discomfort that Gilbert's syndrome caused me for 30 years.
- How discovering kombucha benefited the whole family, including our multi-allergic son.
- How our life turned around on every level once we introduced fermented foods, and why kombucha was the decisive step.
- The remarkable benefits of natural probiotics and of the little-known organic acids present in kombucha.
- The biochemical basis of fermentation.
- Why digestion and detoxification improve so much with kombucha.
- Why I decided to start a business and set up a commercial kombucha brewery.
- The difference between the various versions of kombucha on sale.
What more than 800 people say about this kombucha masterclass
@KaluaPartipilo
Very interesting!!! I've been making kombucha for almost 2 years and I realise my SIBO is pretty much healed because it agrees with me brilliantly!!! I spent almost 6 years with gut discomfort without a clear diagnosis and without being able to follow the right treatment and diet to heal the SIBO... Thank you Núria and Jordi for this talk and for your projects... you're brilliant!
@Jwaleska180fa
I'm just starting out with fermented foods with kefir and I've felt in my digestive system what this man says: "they've taken that weight off my back"... And yes, my body asks for kefir, sometimes I have it as an aperitif... I came across this video and it made me want to start with kombucha
@nnikotasfa
How simply you explain something so complex, Jordi. I salvaged the culture from a kombucha I bought and I've made my own. Thank you very much for teaching and contributing.
@carlosalbertocf1834
I loved the interview with Jordi Dalmau, it was very instructive and informative about KOMBUCHA, and I think I've just got hooked.
@saludperez556
Jordi, I didn't know you and I really enjoyed hearing your story.
I'll also say that whoever tries your kombucha doesn't want any other... What you explain and what you stand for SHOWS in the final product.
@coffesh
I don't know how I got here. But all the symptoms Jordi described are my symptoms. I haven't been diagnosed as a "Gilbert" yet, but I'm one step away.
I have a SCOBY and a starter tea, so I'm off to start fermenting right now. I can't wait to start feeling well!
Thank you Núria and Jordi!
