Why is Mūn the best choice for your business?

• No cold chain, more space: Our kombucha needs no refrigeration to keep, so you can optimise your storage space.

• No residual sugar: Offer your customers the lowest-sugar kombucha on the market, between 0.1 and 1.8 g per 100 ml. Perfect for those looking for healthier options.

• Guaranteed stability: Thanks to our long fermentation of up to 30 days, our kombucha is stable at room temperature, with no risk of re-fermentation.

• Organic certification: Attract conscious customers with 100% natural, organic and environmentally friendly products.

• Sustainability within reach: With Mūn Kombucha you cut CO₂ emissions by up to 180 times compared with other refrigerated kombuchas.

In cans or in glass

We know every business has its own needs, so we offer Mūn Kombucha in two versatile formats to suit your space and the kind of service you provide:

• 330 ml can: Ideal for bars, cafés and vending, where convenience and speed matter. Light, easy to store and transport, it's the perfect option for anyone looking for a practical, ready-to-go kombucha. The can also keeps the drink fresh and protects its properties.

• Glass bottle: Perfect for restaurants, health food shops and gourmet stores looking for a premium format. Glass preserves the flavour and quality of the product, and its elegant presentation adds a special touch to the customer experience. It's also reusable and 100% recyclable, in line with our environmental commitment.

Both options are fully organic and need no refrigeration to keep. Choose the format that best suits your business and start serving the most versatile kombucha on the market.