MUN KOMBUCHA PREMIUM HIBISCUS

We present the fermented tea further delicious and healthy of the world. Kombutxa Is absolutely natural , with top quality and organic ingredients. Unpasteurized or filtered. With bubbles that arise spontaneously during the second fermentation in the bottle. Your healthy drink is here to stay!

With water , cane sugar , Green Tea of the variety Lung Ching , pomegranate juice and hibiscus infusion , of ecological production .

The elixir of youth! Let's see, maybe we have gone too far, but there is something about pomegranate and hibiscus, which is an antioxidant power that takes away the hiccups. Anthocyanins, polyphenols, organic acids, tannins, vitamins, minerals, citric and ascorbic acid: Vade retro, oxidation.

It does not need cold storage due to its low sugar content!

Store in a cool, dry place , away from heat and light sources.

Do not shake. Open carefully .

If you find grounds at the bottom of the bottle, stir gently when finishing it. They are yeasts and have many healthy properties. If you find a biofilm on the neck of the bottle, it is the mother or SCOBY of kombucha, from which this wonderful drink is born.

Serve very cold. Alone or accompanied by fruit juices or green juices. It is also ideal for creating alcoholic and non-alcoholic cocktails.

What does HIBISCUS kombucha combine with?

Intense red in color, it has a flavor that evokes rosé cava. It is complex and intense. Pairs perfectly with vegan dishes, pasta and rice. It is also perfect to combine with white meats, such as chicken or turkey, and with goat and sheep cheeses.