Mūn kombucha is the first Spanish live kombucha with a KBI Verified seal that does not require a cold chain before opening the can. This makes it the only serious option for real (unpasteurised) kombucha for conventional vending machines.
Why Mūn is the ideal kombucha for vending
Most vending machines are not refrigerated or are only partially so. A standard kombucha, with high residual sugar, becomes unbalanced at room temperature: alcohol levels rise, pressure increases, and the flavour changes. The usual industry solution has been to pasteurise the kombucha to make it last. The problem: pasteurisation kills the live cultures and leaves a drink that is no longer live kombucha, but merely a carbonated infusion.
Mūn solves this in a different way: we ferment for up to 30 days. The longer the fermentation, the less residual sugar remains when bottled. Without available sugar, the yeasts cannot continue to ferment significantly at room temperature. The drink remains stable, the live cultures are still present, and there is no need for refrigeration. The best-before date is 12 months at room temperature.
Result: real kombucha (unpasteurised, with live cultures, no added CO₂) in a can format, ready to go into any vending machine. What the industry had been asking for for years.
Casual Line · 330 ml cans
Mūn's classic range in can format. Nine varieties designed for any time of day.
Radikal Line · 250 ml cans
Mūn's functional range. More compact format, kombucha enhanced with active ingredients. Designed for premium machines in gyms, co-working spaces, and offices focused on well-being.
Who Mūn vending is for
- Vending operators who want to differentiate themselves with real premium products, not pasteurised white label.
- Companies and offices that prioritise their teams' well-being: a healthy, live drink with no added sugars.
- Gyms, sports centres, co-working spaces, hotels: the modern functional option.
- Healthcare centres and residences: an unpasteurised alternative to soft drinks.
- Universities and business schools: students and staff are asking for sugar-free alternatives.
How to work with Mūn in vending
- Initial contact. Write to us at hola@munkombucha.com with the number of machines or points you supply, their location and your preferred format.
- Sample pack. We will send you a sample pack with the varieties for you to test with your team or management.
- B2B conditions. Scaled pricing based on volume, 30/60-day payment terms, monthly invoicing. No unreasonable minimum order.
- Logistics. Direct shipping from Mataró within 24-72 hours. No intermediaries. Pallet, box, format as required.
- Replenishment. Automatic recurring order based on your historical consumption, or on demand.
Do you already have a machine and want to change the assortment? We also work as a second supplier to add live kombucha to existing operations. No locked-in contracts.
Frequently Asked Questions
Why is Mūn ideal for vending and not other kombuchas?
Because it is the only live kombucha (unpasteurised, with live cultures) that remains stable at room temperature. The long fermentation (30 days) eliminates almost all residual sugar, so there is no active fermentation outside the refrigerator. Other brands are forced to pasteurise (killing the cultures) or maintain a continuous cold chain.
What formats are available for vending?
Cans exclusively. Casual Line 330 ml (9 varieties) and Radikal Line 250 ml (3 functional varieties). Both are 100% recyclable aluminium containers.
How long does a Mūn can last without refrigeration?
Up to the best-before date printed on each can, typically 12 months from bottling, at normal room temperature (15-25 °C) and protected from direct sunlight.
Is there a special rate for vending operators?
Yes, scaled pricing based on monthly volume. Contact us for the full scale and payment terms. There is also an additional discount for automatic recurring orders.
Does Mūn sell vending machines or just the product?
Only the product. We collaborate with established vending operators who already have the infrastructure. If you need an operator in your area, we can recommend partners we work with.
How is the product stored in the operator's warehouse?
At room temperature, in a cool place protected from direct sunlight. It does not require a cold room. This simplifies logistics and saves energy costs compared to kombuchas that do require a cold chain.
Is there a specific programme for companies and offices (non-vending)?
Yes, we have a subscription programme for companies with a 30% discount and automatic monthly delivery to the office. No vending machine needed: directly to the team's fridge or pantry.
Bring live kombucha to your vending machine
No cold chain, unpasteurised, no added sugars. Mūn kombucha is the only real option for vending. Get in touch and we'll start with a sample pack.
Contact for vending Company subscription