Do you dare to grab the apron? We have a very top proposal suitable for all audiences and with which you will lick your fingers. The signature @ma_petite_bouchee and, as always, it is brutally original, delicious, easy and quick to make.
Fideuà is a typical dish of Mediterranean cuisine, Alicante, Valencia... Similar to paella, but noodles are used instead of rice. In Mun | Kombutxa, we have given a twist to this traditional dish and improved it with a touch of mushrooms and kombucha.
Our fideuà dish is made with noodles and a variety of fresh mushrooms, including shiitake, giant portobello, and button mushrooms. These mushrooms are slow cooked to enhance their natural flavor and mixed with the noodles to create an irresistible combination. In addition, we add our own homemade kombucha to the fideuà to give it a unique and refreshing flavor.
Kombucha is a fermented tea-based drink that has become increasingly popular in recent years due to its many health benefits. It contains a large amount of probiotics, enzymes and antioxidants that can help improve digestion, strengthen the immune system and reduce inflammation.
By adding kombucha to our fideuà, we not only improve the flavor of the dish, but we also add additional nutritional value. Kombucha is an excellent source of probiotics and antioxidants, which helps promote good gut health and fight free radicals that can damage the body's cells.
Our fideuà with mushrooms and kombucha is a balanced and nutritious dish that is perfect for a healthy and satisfying meal. It is vegetarian, which makes it suitable for people with different dietary needs. It's also easy to prepare, making it an ideal option for those who don't have much time to cook.
Don't think twice and get to work to make this fantastic, fabulous and great MUSHROOM AND KOMBUCHA FIDEUÁ 
By adding our fermented tea, the recipe acquires a spectacular flavor that we are sure you will love.
And you already know, our kombucha is the ideal ingredient to give an incredibly original touch to your dishes. Dare to complete your broth with kombucha or turn it into an alternative to wine or beer. We promise you won't regret it.
Quantity for 4 people 
Preparation time: approximately 21 minutes. Total energy: 92.41 Kcal/100g Price per serving: €4.30
INGREDIENTS: 
200 g noodles 150 ml of Mun Kombucha Premium of the Natural variety 650 ml vegetable broth 350 g mushrooms (mushrooms, shiitake, giant portobello) 1/2 cabbage pad choi 1 onion 2 cloves of garlic 
2 cubes of homemade salmorreta (this is a traditional sauce from Valencian cuisine, especially used in paella and other rice dishes. It is typically composed of ingredients such as garlic, tomato and red pepper). 1 branch of citronella Extra virgin olive oil Salt and pepper to taste Chopped chives to decorate
ELABORATION: 
Heat a paella and add a little olive oil. Lightly brown the noodles for a few minutes. Reserve them. 
In the same paella, sauté the garlic and onion with the salmorreta until they are well poached.
Add the chopped mushrooms and kombucha. Cook over high heat for a few minutes. 
Add the chopped pad choi and lemongrass. See adding vegetable broth as necessary. 
Finally, add the noodles and cook until they absorb all the liquid.
Turn off the heat and let it sit so the noodles can finish cooking. 
Serve with a little chopped chives on top and enjoy, as they say!
You can see the recipe clip on our Instagram account. If you don't follow us, you don't know what you're missing.
