OUR 6 COLLECTIONS
6 kombucha collections
Every moment has its kombucha. And at Mūn we have 6 collections with so many flavors that it will be difficult for you to decide on just one. Spoiler: it's almost impossible.
CASUAL
Enter the world of fermented tea on the right foot
RADIKAL
Black Sheep Kombucha
PREMIUM
If you are already a true kombucha expert
NoLo
If you are looking for a drink that replaces classics
FUNctional
If you want to add more properties to your kombucha
HORECA
Your option at your favorite restaurant or cafe
ABOUT US
We are different, authentic and pioneers.
With minimal sugar
No rush, no shortcuts. We follow the recipe that originated in Asia over 2,000 years ago and ferment for up to 30 days.
Thus, in addition to obtaining more organic acids , our kombucha holds the record for having the least sugar of all those on the market.
100% real ingredients
We won't tell you we use the best because you'll read that on the label. No fuss, no fuss: 100% real, certified organic ingredients.
No concentrates or added CO₂.
Our bubbles are naturally produced during fermentation. And, of course, our kombuchas are unpasteurized.
Sustainable commitment
We care about your health, but also about the planet's. Our packaging is infinitely recyclable. Glass and can are BPA-free.
We save energy and reduce our carbon footprint because our kombuchas don't require refrigeration for storage due to their minimal sugar content.
Our flavors
Prepare your custom PACK
If you are an expert, you already know what you want.
Prepare your custom pack with your favorite kombuchas.
The most read articles on the blog
The 18 probiotic foods that you have to consume
Probiotic foods are natural foods that, once fermented, contain live yeasts and bacteria beneficial to our digestive system.
If you are passionate about the world of fermentation, we advise you to read this entry where we explain all the types of fermentation that exist and how each one works.
5 natural probiotic foods you can make at home from scratch
Would you like to eat more natural probiotics? Well now you have no excuse! We tell you how to make 5 natural probiotic foods at home, with your own hands, super easily and without the need for any special equipment, just with the utensils that you surely already have.
The 7 ways kombucha can help you lose weight
Drinking kombucha daily can be an ally for losing weight. You just have to follow one simple rule: take it when you feel like it.
In this way, you will improve your intestinal flora and facilitate weight loss by keeping your digestive system in shape, improving digestion and regulating intestinal transit.
Our clients say
Vanessa – A Coruña
I loved this kombucha!! Until now I took the one that has to be refrigerated, but it was a pain to store. With this one, great.
Ruben - Ciudad Real
I am very happy with Mūn Kombucha. The truth is that it has helped me with the detox process of my liver. I discovered your brand thanks to the Soycomocomo podcast looking for information for my Gilbert syndrome and I have to say that I feel much better. Plus, I'm trying all the flavors and they are all delicious.
I love the pack that allows you to choose the varieties you like the most.
Agurtzane - Irun
My digestion is excellent since I consume Ginger Kombucha. It is the best kombucha I have ever tried. The one that tastes most natural and authentic. It arrived perfectly and in an incredible time frame.
Mari - Barcelona
I have the subscription scheduled for 4/4 but I need it to ship before this date because I'm short and will run out of kombucha early. I need the order to go out as soon as possible (I only have 5 days left) and my mother cannot run out, since she has noticed that since she drinks this kombucha her digestion is better and she has no reflux.
I take this opportunity to thank you for the good you do since you improve the lives of the people who take it.
We like to sleep peacefully
FAQ
These are the most common questions that kombucha drinkers ask when they are not yet one.
Let's see. What is kombucha?
Everyone talks about her. That if you take it, I don't know what influencer and some member of the aristocracy, that if you are going to feel like a rose if you drink it after doing the handstand, that if it has a strange taste but it works, that if you manage to stop aging ...
Let's see.
Kombucha is a fermented tea drink. Since it was discovered 2,000 years ago in ancient China, it has never gone out of fashion. It has been made at home and has survived because it simply makes you feel better.
Few scientific studies still demonstrate its properties in humans. Although, the first ones are quite promising. Among others, the usefulness of its consumption when controlling blood sugar is noted.
Empirically we will tell you that it improves digestion (60% of our consumers say so) thanks to its wonderful natural probiotics and its incredible organic acids. With these, you will also give an incredible boost to your liver detoxification. We tell it in our story.
Why drink kombucha?
Well. In short, the answer would be that kombucha helps you feel soooo good. It is the sensation that most people who consume it report. Yes, from the first sip.
The longer explanation is that the natural probiotics it contains, along with the organic acids and enzymes, are incredible for making your digestion go smoothly and also for the toxins to leave your body more easily.
The vitamins and minerals will give you a boost of energy and help make life seem easier.
Now seriously, we are not going to tell you about milongas. The best thing is that you try it and discover for yourself because it has been taken all over the world for two millennia.
How can it be healthy if it contains sugar?
Do not panic.
Kombucha would not exist without sugar.
And it is the fuel that yeasts and bacteria, that is, the famous SCOBY, use to carry out fermentation. A complicated mission that seems almost magic.
Because thanks to that sugar, the drink contains organic acids that will make you feel scared: light, energetic and happy.
Therefore. Don't worry. There is little sugar left in the final product.
In our case, the minimum. Take note: Mūn only contains between 0.1 and 1.8 grams of sugar per 100 ml, depending on the variety. Up to 30 times less than some of the competition!
Does kombucha need a refrigerator or not?
We are going to ask you the million dollar question. If kombucha was invented two millennia ago, do you think
that there were already refrigerators then?
In case you had doubts:
No.
OK. Therefore, the challenge arises when it comes to creating a fermented drink that, without pasteurization so that it does not lose its probiotics, is stable without cold. And how do you do that? At Mūn, we have achieved this with an exclusive fermentation process that gives the microorganisms time to consume almost all of the sugar.
In this way, in the final drink, almost no trace remains. And you don't have to store it cold because it won't ferment.
The refrigerator, for things that go bad.
Yes indeed! Cool it before consuming it and enjoy it in all its splendor.
How and when to drink kombucha?
Simple answer: whenever you feel like it.
As a substitute for coffee in the morning, as an aperitif, in the middle of the afternoon, after exercising, instead of a beer, a wine or a soft drink... Find the time when you feel best. That will be your kombucha moment.
It's that simple.
Away from food, you will increase its probiotic effects. With breakfast, lunch or dinner, you will digest better.
