Probiotic Sparkling Apple with Kombucha

Espumoso Probiótico de Manzana probiotic cocktailIngredients
1 cup organic chamomile infusion
1.5 – 2 cups Kombucha
1 red apple bio chopped
1 green apple bio chopped
half lemon juice
2 thimbles of unpeeled organic ginger
2 ice cubes

Sweeten, if desired, with coconut or date syrup
Sprigs of rosemary
Mix all ingredients, except Kombutxa and ice, in the blender. Add the Kombucha and the tea. Beat again a few seconds. Serve quickly in cups and drink with a lot of health!

If you want to learn more about preparing at home superfoods by fermenting, do no miss this article.

Mareva Gillioz

Mareva Gillioz

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