WHY SUSTAINABLE?

We package all our varieties in glass. A recyclable and reusable material that is also inert and does not transfer dangerous particles to the contents. In order to reduce the environmental footprint as much as possible, we promote the installation of kombucha bulk service points in stores. In this way, customers can infinitely refill the containers with their favorite kombucha.
In the same regard, the fact that our kombuchas do not need to be refrigerated for transport or storage is also in their favor. The need to store the bottles in the refrigerator is not necessary as the product is completely stable at room temperature. In this way, the energy and environmental savings are indisputable. Specifically, the savings in CO2 emissions to the atmosphere are 180 times higher than kombuchas that require refrigeration for their conservation during their useful life.