All Mūn Ferments collections follow the same premise: top quality ingredients, all absolutely natural, without coloring, preservatives or flavorings, from certified organic sources and with almost no residual sugar.
For us, it was very important to make and serve a kombucha that is as healthy as possible. This also means that the beverage should be GMO and pesticide free. Thus, the organic option became a must. The ingredients taste much more authentic and the consumer knows that what he or she is consuming boosts his or her health.