why drinking kombucha
Kombucha tea is a source of a wide range of bioactive components that are digested, absorbed and metabolized by the body, which exert their effects at cellular level. The analyzes concluded that kombucha contains: amino acids, beneficial yeasts, bacteria, enzymes, vitamin B, vitamin B6, gluconic acid, lactic acid, acetic acid and saccharic acid.
The effects of
kombucha consumption
were described by researchers Dufresne & Farnworth 2000.
According their conclusion, drinking kombucha:
Detoxifies the blood
Reduces cholesterol level
Reduces atherosclerosis by regeneration of cell walls
Reduces blood pressure
Reduces inflammatory problems
Alleviates arthritis, rheumatism, and gout symptoms
Promotes liver functions
Normalizes intestinal activity, balance intestinal flora, cure hemorrhoids
Reduces obesity and regulate appetite
Prevents/heals bladder infection and reduce kidney calcification
Stimulates glandular systems
Protects against diabetes
Increases body resistance to cancer
Has an antibiotic effect against bacteria, viruses, and yeasts
Enhances the immune system and stimulate interferon production
Relieves bronchitis and asthma
Reduces menstrual disorders and menopausal hot flashes
Improves hair, skin, and nail health
Reduces an alcoholic’s craving for alcohol
Reduces stress and nervous disturbances, and insomnia
Relieves headaches
Improves eyesight
Counteracts aging
Enhances general metabolism
