Probiotic Gazpacho with Kombucha
Ingredients
500 g organic tomato
1 beet
1 quart fresh chive
4 ice cubes
salt to taste
6 tablespoon oil
3 tablespoon Kombutxa Green
1 little fresh basil
Preparation
Beat and ready. Decorate it with oil and fresh basil.
Lucía Gómez
