Don’t panic, please! Cane sugar is one of the ingredients in our kombucha. To brew kombucha it is absolutely essential as the food used by yeasts and bacteria to ferment. Do not suffer, since in the final product the sugar only remains a minimal residual amount, which the bacteria have not been able to eat. In the case of Kombutxa, it is a maximum of 1.8 grams per 100 ml.